MODERN JUICE COMPANY

Name: MODERN JUICE COMPANY
Address: 287 E INDIANTOWN ROAD B10-A, JUPITER, FL, 33477, US
Rating: 3.4

287 E INDIANTOWN ROAD B10-A

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8886888

14-01-5:Basic - Plastic cup used to dispense rice at the prep station at the back; removed Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during the inspection Admin Complaint Corrected On-Site Admin Complaint

Inspection #: Visit ID: 8769015

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching rice inside rice container; stored properly Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name- rice container Advised to label
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking -cooked rice at front counter; as per operator on time since 8:00 am; time marked Corrected On-Site

Inspection #: Visit ID: 8455631

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection #: Visit ID: 8370640

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Operator replaced missing tiles. Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Soufflé cup in tofu container - operator removed. Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with lemon juice, ground ginger - operator labeled. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed and emailed copy to operator - operator printed. Corrected On-Site