DirtyFLRestaurant Inspection Data

LYNORAS

1548 N US HWY ONE # 101, JUPITER 33469

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8554024

  • 08B-38-4:Basic - Bechamel sauce stored on floor on cook line. Operator placed on a shelf. Corrected On-Site
  • 12B-01-4:Basic - Cook eating while frying eggplants. Reviewed proper procedures with cook. He stopped eating. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken 1:45 (112°F-120°F - Cooling); Chicken 2:15 (102°F-109°F - Cooling) on a speed rack next to walk in cooler. Cooked at 1:00pm. Sheets are stacked to close together and more hot foods are added, as they come from the cook line. Inadequate cold air flow between hot foods prevents proper cooling. Recommended keeping more room between sheets. Operator separated sheets and placed chicken in walk in cooler. **Corrective Action Taken**

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8353371

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stock (129F - Hot Holding); volute sauce (130F - Hot Holding) at cook line; as per operator to be held on time for 4 hours; operator didn't have form and time tracking ; manager printed form; added foods on and time marked; **Corrective Action Taken**
  • 01C-05-4:Intermediate - Clam/mussel/ tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-10-4:Intermediate - Clams/mussels/ tag removed from original container prior to container being emptied- operator placed tags back; Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink by dishwasher Operator provided Corrected On-Site
  • 01C-07-4:Intermediate - Raw, in-shell clams/mussels/ from different original containers mixed together prior to preparation for service- in walk-in cooler Operator placed in separate containers;