DirtyFLRestaurant Inspection Data

LYNORAS

1548 N US HWY ONE # 101, JUPITER 33469

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8870021

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water draining very slowly at hand wash sink by dish machine. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw calamari at walk in cooler. Operator stored properly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink on back dock, no vacuum breaker for hose connection.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Speed rack blocking hand wash sink by dish machine. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Strainer basket and scraping knives in hand wash sink by dish machine. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Quaternary sanitizer spray bottle not labeled by restrooms, chlorine sanitizer, degreaser spray bottles not labeled by dish machine. Operator labeled properly. Corrected On-Site

Inspection Date: 8/24/2024

Inspection #: Visit ID: 8869804

  • 29-20-5:Basic - - From initial inspection : Basic - Standing very slow draining water in handwash sink, next to dish machine. Warning - From follow-up inspection 2024-08-24: Slow draining water in hand sink. Operator stated they called for repair. **Time Extended**

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8732014

  • 21-05-5:Basic - Cloth used as a food-contact surface. Cooked eggplant in walk in cooler on a napkin. Cook removed napkin. Corrected On-Site Warning
  • 29-20-5:Basic - Standing very slow draining water in handwash sink, next to dish machine. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. short rib (48-49F) cooling over night in walk in cooler. Large pieces of beef Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. short rib (48-49F) cooling over night in walk in cooler. Large pieces of beef Warning
  • 12A-05-4:High Priority - Employee drank from personal drink cup touching mouth piece with hands then engaged in food preparation, cutting bread at cook line without washing hands or changing gloves. Cook went to wash hands. Corrected On-Site Warning
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Fried rice balls (49-52F) delivered yesterday and placed in walk-in cooler in covered container. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. fried rice balls (49-52F) delivered yesterday and placed in walk-in cooler in covered container. See stop sale. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.500+ ppm qac in triple sink . Operator set up fresh solution at 200 ppm. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Eggplant (cooling 105F at 12:45 cooked 12:30 ) eggplant 2:10- 80F cooling) in a tightly covered, wrapped in a napkin and eggplants stacked on top of each other container, in walk in cooler. At this rate eggplant will not reach 70F within 2 hours. Cook placed eggplant on a sheet pan and placed in reach in freezer. Eggplant reached 68F at 2:30. Corrected On-Site Warning

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8554024

  • 08B-38-4:Basic - Bechamel sauce stored on floor on cook line. Operator placed on a shelf. Corrected On-Site
  • 12B-01-4:Basic - Cook eating while frying eggplants. Reviewed proper procedures with cook. He stopped eating. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken 1:45 (112°F-120°F - Cooling); Chicken 2:15 (102°F-109°F - Cooling) on a speed rack next to walk in cooler. Cooked at 1:00pm. Sheets are stacked to close together and more hot foods are added, as they come from the cook line. Inadequate cold air flow between hot foods prevents proper cooling. Recommended keeping more room between sheets. Operator separated sheets and placed chicken in walk in cooler. **Corrective Action Taken**

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8353371

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stock (129F - Hot Holding); volute sauce (130F - Hot Holding) at cook line; as per operator to be held on time for 4 hours; operator didn't have form and time tracking ; manager printed form; added foods on and time marked; **Corrective Action Taken**
  • 01C-05-4:Intermediate - Clam/mussel/ tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-10-4:Intermediate - Clams/mussels/ tag removed from original container prior to container being emptied- operator placed tags back; Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink by dishwasher Operator provided Corrected On-Site
  • 01C-07-4:Intermediate - Raw, in-shell clams/mussels/ from different original containers mixed together prior to preparation for service- in walk-in cooler Operator placed in separate containers;