LOXAHATCHEE CLUB SNACK BAR
1350 Echo Drive
Florida, 33458
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef behind cheese in drawers under grill. Cook reversed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70°F removed from cold holding for breakfast service 2 hours ago. Reviewed using time or margarine for the butter. Cook placed butter in refrigerator. Corrected On-Site
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa 49°F prepared from a can added ingredients yesterday, stored over night in wait station refrigerator.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa 49°F prepared from a can added ingredients yesterday, stored over night in wait station refrigerator. See stop sale.
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon over cheese in drawers under grill. Chef removed cheese. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer or thermolables available.
Food safety inspection conducted on 11/2/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).