LOXAHATCHEE CLUB TURTLE CAFE

Name: LOXAHATCHEE CLUB TURTLE CAFE
Address: 1350 ECHO DR, JUPITER, FL, 33458-7728, US
Rating: 2.4

1350 Echo Drive

Florida, 33458

Palm Beach County County

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8995252

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over sweet potato fries at stainless reach in freezer on cook line. Both products opened from commercial packaging. Raw tuna over pretzel bites not in commercial packaging at reach in freezer by prep area. Operator stored all products properly. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (132F - Hot Holding) Observed in hot holding box. Per operator, out of temperature for approximately 30 minutes. Operator placed chicken back in oven to reheat to 165+F. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, no vacuum breaker observed. Removed splitter. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cook line. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink on cook line. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8783700

31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink by dish machine. Operator provided soap. Corrected On-Site

Inspection #: Visit ID: 8543426

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef behind cheese in drawers under grill. Cook reversed. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70°F removed from cold holding for breakfast service 2 hours ago. Reviewed using time or margarine for the butter. Cook placed butter in refrigerator. Corrected On-Site
01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa 49°F prepared from a can added ingredients yesterday, stored over night in wait station refrigerator.
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa 49°F prepared from a can added ingredients yesterday, stored over night in wait station refrigerator. See stop sale.

Inspection #: Visit ID: 8382083

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon over cheese in drawers under grill. Chef removed cheese. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer or thermolables available.