LITTLE MOIR'S HIBISCUS STREATERY
326 Hibiscus Street
Florida, 33458
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense fruit salad in prep area. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw fish stored over/not properly separated from ready-to-eat pulled pork. Cook reversed. Corrected On-Site
- 01C-03-4:Intermediate - Clam and mussel tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided.
Food safety inspection conducted on 1/8/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/17/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on food prep table by frying station Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor- raw shell eggs in walk-in cooler Operator stored properly Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm); operator fixed to 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (40-60F - Cold Holding) in unit by handwash sink at cook line; cheese (40-60F - Cold Holding)in unit by flat top at cook like; Foods not prepared or portioned today; foods out of temperature for approximately 1 hour; foods overstocked; operator made smaller portions and moved foods to bottom part of cold holding unit; **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (81F - Hot Holding);next to flat top at cook line; as per operator food out of temperature for approximately 1 hour; food moved to stove to be reheated to 165 F **Corrective Action Taken**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Food safety inspection conducted on 7/17/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).