DirtyFLRestaurant Inspection Data

LINDBURGERS JUPITER LLC

1695 WEST INDIAN TOWN ROAD, SUITE 2-5, JUPITER 33458

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8476173

  • 12B-07-4:Basic - Cooks beverage container on a food preparation table at cook line. Cook removed. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice inside ice machine. Chef removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven encrusted with food debris.
  • 08B-39-4:Basic - Raw mushrooms not washed prior to cooking on the grill.
  • 16-37-1:Intermediate - No chemical chlorine test kit provided when using chlorine at warewashing machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Chef provided. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8379404

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- tuna in make table at cook line; Educated and operator took out of package Corrected On-Site Repeat Violation
  • 12B-02-4:Basic - Employee drinking water at cook line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching flour at cook line Operator stored properly Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- ale table at cook line Operator removed Corrected On-Site
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from water bottle, put cap back on and started cooking foods without changing gloves and washing hands; educated; employee washed hands and put new gloves on; Corrected On-Site