LINDBURGERS JUPITER LLC
1695 WEST INDIAN TOWN ROAD, SUITE 2-5, JUPITER 33458
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Cooks beverage container on a food preparation table at cook line. Cook removed. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice inside ice machine. Chef removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven encrusted with food debris.
- 08B-39-4:Basic - Raw mushrooms not washed prior to cooking on the grill.
- 16-37-1:Intermediate - No chemical chlorine test kit provided when using chlorine at warewashing machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Chef provided. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- tuna in make table at cook line; Educated and operator took out of package Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee drinking water at cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching flour at cook line Operator stored properly Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- ale table at cook line Operator removed Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from water bottle, put cap back on and started cooking foods without changing gloves and washing hands; educated; employee washed hands and put new gloves on; Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).