DirtyFLRestaurant Inspection Data

LINDBURGERS JUPITER LLC

1695 WEST INDIAN TOWN ROAD, SUITE 2-5, JUPITER 33458

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8834523

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed Rusted storage rack storing clean pans.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp not in commercial packaging over ready to eat roast beef at tall reach in freezer on cook line. Operator stored properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw fish at small flip top cooler by fryer. Operator stored properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure emailed to operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Scrub brush and drink stirring spoon stored in hand wash sink at bar. Operator removed scrub brush and spoon. Corrected On-Site

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8834136

  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm on cook line. Operator set up fresh solution at 200ppm. Corrected On-Site Warning - From follow-up inspection 2024-09-17: Sanitizer bucket, quaternary sanitizer 50ppm. **Time Extended**

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8780505

  • 12B-13-4:Basic - Opened 2 water bottles in reach in freezer with french fries to be served to customers on cook line. Explained to identify and segregate. Employee removed. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm on cook line. Operator set up fresh solution at 200ppm. Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entering kitchen to start working with fryer without washing his hands first. Cook went to wash his hands. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna salad , containing undercooked tuna not identified on menu. Warning
  • 16-37-1:Intermediate - No chemical test chlorine and QAC test kits provided when using sanitizer at three-compartment sink/warewashing machine and wiping cloths container. Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working , no food manager on premises. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait area. Operator provided. Corrected On-Site Repeat Violation Warning

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8476173

  • 12B-07-4:Basic - Cooks beverage container on a food preparation table at cook line. Cook removed. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice inside ice machine. Chef removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven encrusted with food debris.
  • 08B-39-4:Basic - Raw mushrooms not washed prior to cooking on the grill.
  • 16-37-1:Intermediate - No chemical chlorine test kit provided when using chlorine at warewashing machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Chef provided. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8379404

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- tuna in make table at cook line; Educated and operator took out of package Corrected On-Site Repeat Violation
  • 12B-02-4:Basic - Employee drinking water at cook line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching flour at cook line Operator stored properly Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- ale table at cook line Operator removed Corrected On-Site
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from water bottle, put cap back on and started cooking foods without changing gloves and washing hands; educated; employee washed hands and put new gloves on; Corrected On-Site