DirtyFLRestaurant Inspection Data

LIGHTHOUSE DINER

1510 N US HWY 1, JUPITER 33469

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8370381

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate used to dispense vegetables on cook line. Operator removed. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm on cook line. Operation set up fresh solution at 100ppm. Corrected On-Site
  • 12A-13-4:High Priority - Dish washer handled soiled plates and utensils and then handled clean plates and utensils, without washing hands. Dish washer went to wash his hands. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of hot smoked salmon. Operator removed salmon. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8505632

  • N/A:No Violations Were Observed

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8504731

  • 12A-13-4:High Priority - Dish washer handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dish washer went to wash hands. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wrote time stickers and handled a marker, then put gloves on to plate muffins without washing his hands. Employee washed hands and put gloves on. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw unpasteurized shell eggs stored behind cucumber in flip top cooler in prep area. Cook reversed. Corrected On-Site Repeat Violation Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made coleslaw date marked 9.5.23, 15 days ago, In walk in cooler. See stop sale Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sauce hollandaise and grilled onions time marked 8:00am-12:00pm, not discarded at 12:34, next to cook line. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47°F, egg wash 49°F, crab cakes 50°F,sliced tomatoes 47°F, not prepped or cooked today. Cook stated cooler was filled at 7am this morning. Items came from walk in cooler. I last flip top cooler at cook line. More than 6.5 hours ago. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47°F, egg wash 49°F, crab cakes 50°F,sliced tomatoes 47°F, not prepped or cooked today. Cook stated cooler was filled at 7am this morning. Items came from walk in cooler. I last flip top cooler at cook line. More than 6.5 hours ago. See stop sale Warning
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sauce hollandaise and grilled onions time marked 8:00am-12:00pm, not discarded at 12:34, next to cook line. Warning
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made coleslaw date marked 9.5.23, 15 days ago, In walk in cooler. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Lepke and Bagel platter containing raw smoked salmon, advertised on menu. Warning