LIGHTHOUSE DINER
1510 N US HWY 1, JUPITER 33469
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate used to dispense vegetables on cook line. Operator removed. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm on cook line. Operation set up fresh solution at 100ppm. Corrected On-Site
- 12A-13-4:High Priority - Dish washer handled soiled plates and utensils and then handled clean plates and utensils, without washing hands. Dish washer went to wash his hands. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of hot smoked salmon. Operator removed salmon. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
9
Intermediate
1
Basic
0
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-13-4:High Priority - Dish washer handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dish washer went to wash hands. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wrote time stickers and handled a marker, then put gloves on to plate muffins without washing his hands. Employee washed hands and put gloves on. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw unpasteurized shell eggs stored behind cucumber in flip top cooler in prep area. Cook reversed. Corrected On-Site Repeat Violation Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made coleslaw date marked 9.5.23, 15 days ago, In walk in cooler. See stop sale Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sauce hollandaise and grilled onions time marked 8:00am-12:00pm, not discarded at 12:34, next to cook line. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47°F, egg wash 49°F, crab cakes 50°F,sliced tomatoes 47°F, not prepped or cooked today. Cook stated cooler was filled at 7am this morning. Items came from walk in cooler. I last flip top cooler at cook line. More than 6.5 hours ago. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47°F, egg wash 49°F, crab cakes 50°F,sliced tomatoes 47°F, not prepped or cooked today. Cook stated cooler was filled at 7am this morning. Items came from walk in cooler. I last flip top cooler at cook line. More than 6.5 hours ago. See stop sale Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sauce hollandaise and grilled onions time marked 8:00am-12:00pm, not discarded at 12:34, next to cook line. Warning
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made coleslaw date marked 9.5.23, 15 days ago, In walk in cooler. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Lepke and Bagel platter containing raw smoked salmon, advertised on menu. Warning
Food safety inspection conducted on 9/21/2023 revealed 10 total violations (9 high priority, 1 intermediate, 0 basic).