LEWIS STEAKHOUSE
6390 INDIANTOWN RD STE 59
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/14/2025
Inspection #: 3629052
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8823104
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pancetta over cooked octopus at reach in freezer. Both products not in commercial packaging. Raw steak over cooked pasta at walk in cooler. Operator stored products properly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for bernaise sauce. Per operator, out of temperature for approximately 20 minutes. Operator placed time parameters on time control procedure 4pm-8pm; 8pm-10:00pm **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. herb butter (81F - Hot Holding) Observed on server expo area in kitchen. Per operator, out of temperature for approximately 20 minutes. Operator decided to add to time control procedure. Operator added time control parameters to time control procedure. 4pm-8pm; 8pm-10pm **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. miso broth (108F - Cooling) at 4:09; cooling since 3:39 - 100F at 4:34 At current rate of cooling product will not reach 70F within two hours. Observed in walk in cooler with tight fitting lid. Operator put frozen cooling wand in product. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at bar.
Inspection Date: 7/8/2024
Inspection #: Visit ID: 8757233
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in prep area.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic in walk in cooler marked 6.20.24. Made 17 days ago . See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic in walk in cooler marked 6.20.24. Made 17 days ago .
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8446908
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs behind onions in flip top cooler at cook line. Chef reversed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink repurposed from food preparation are at entrance to kitchen Sink used as a service sink. Paper towel dispenser and soap removed. Sign reads not for hand washing.
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8367506
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/