LATITUDE
200 ADMIRALS COVE BLVD, JUPITER 33477-4046
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink at front counter by hot buffet used by food employees.- provided Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked foods like short ribs in ROP packaging in walk-in cooler; as per operator food cooked and packaged on 3/11/24; food less than 24 hours; as per operator food to be used on Friday ; food taken out of the package; Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink containers in reach in freezer at cook line; removed Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator fixed ; rechecked to 160 F Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes to put inside dishwasher and touched clean sanitized dishes when emptying the dish racks; educated; employee washed hands ; Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over lettuce in reach in cooler at cook line; stored properly; Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (43-50F - Cold Holding); in unit at cook line; as per operator food not prepared or portioned today; food double panned; food out of temperature for approximately 1 hour; food placed directly in the food pan; roasted Brussels sprouts (44F - Cold Holding) in cooler by produce walk-in cooler; food double panned ; food not prepared or portioned today; food out of temperature for approximately 1 hour; one pan removed **Corrective Action Taken** Repeat Violation Admin Complaint
- 01C-09-5:Intermediate - Clams/mussels/oysters tag missing required information. Tags missing month when last served; Advised to mark month as well.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards;
Food safety inspection conducted on 12/15/2023 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).