DirtyFLRestaurant Inspection Data

JUPITER GRILL

149 Soundings Avenue
Florida, 33477
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8854563

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw grouper over polenta in cooler at cook line; stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (117F - Hot Holding)at steam table; food out of temperature for approximately 1 hour; food reheat to 200 f Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8788321

  • 14-01-5:Basic - Bowl used to dispense cooked pasta at cook line and sugar at prep station Removed Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of Gatorade in cooler at cook line Removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers at cook line; labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef roast over cooked foods like stocks and sauces Raw bacon over cooked sausage on the speed rack All in walk-in cooler; chef stored properly Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mac and cheese sauce dated 7/31 in walk-in cooler See Stop Sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mac and cheese sauce dated 7/31 in walk-in cooler See Stop Sale

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8598288

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to steam table at expo line Removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 31A-09-4:Intermediate - Handwash sink at dishwasher area not accessible for employee use at all times. Removed linen bins and fan Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8387343

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin- small ice maker by dishwasher area;
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking at expo line while prepping foods; Drinks removed ; Corrected On-Site
  • 13-04-4:Basic - Employees with no beard guard/restraint while engaging in food preparation.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- 2 buckets at cook line Advised operator to store 6 inches off the floor or double bucket
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. short ribs (46-48F - Cooling); in walk-in cooler; as per operator food cooked last night; food covered over night; food never reached 41 F or below within 6 hours; See Stop Sale
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.- licensed updated during inspection Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. short ribs (46-48F - Cooling); in walk-in cooler; as per operator food cooked last night; food covered over night; food never reached 41 F or below within 6 hours; See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (52F - Cold Holding); pigs in a blanket (52F - Cold Holding); in reach in cooler #1 at cook line ; as per operator foods not cooked or prepared today; food not stored properly in the cooler ; food above other food containers ; food out of temperature for approximately 1 hour; foods moved to different cooler **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed during the inspection Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed and printed during inspection Corrected On-Site