DirtyFLRestaurant Inspection Data

JUPITER FARMS PIZZA & SUBS

9260 W INDIANTOWN RD, SUITE 6

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8867438

  • 08B-38-4:Basic - Food stored on floor. Corn meal, flour and pizza boxes stored on floor in store room.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 50ppm quaternary sanitizer. Operator added more quaternary tablets. **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator added more quaternary tablets. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef not in commercial packaging over French fries and bread at reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (98F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta at walk in cooler made 11/17 not date marked. Operator dated product. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Surface cleaner spray bottle not labeled under hand wash sink. Operator labeled properly. Corrected On-Site

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8732444

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cookline.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in cooler. Operator removed the raw beef. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (55-59F-cold holding) pizza sauce seasoning added( 69F) at pizza station for less than 2 hours. Shredded cheese in plastic container partially submerged in reach in cooler. Operator placed in smaller container and submerged into cooler. Pizza sauce on top of prep table left out of temperature. Reviewed with operator when adding seasoning pizza sauce becomes TCS and needs to be kept at 41F or below. Operator placed both items into refrigerator. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table on cookline: homemade marinara sauce 112F per operator, food out of temperature for less than 2 hours. Operator reheated sauce to 182F. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 1 hour ago. Operator timed. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 400ppm+ on cookline. Operator set up fresh solution at 200ppm. Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8473770

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned machine during the inspection. Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8353858

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked approximately 28 hours in walk-in cooler ; operator dated Corrected On-Site