JUMBY BAY ISLAND GRILL
1203 TOWN CENTER DR BLDG 3 STE 101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8615674
- N/A:No Violations Were Observed
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8477335
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi 39°F-41°F in cooler across grill not removed from vacuum package. In cooler since yesterday. See stop sale. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over unwashed tomatoes in walk in cooler. Chef removed tomatoes. Corrected On-Site Repeat Violation Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta marked 10 days ago and cooked sausage marked 14 days ago, in cooler across grill. See stop sale Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta marked 10 days ago and cooked sausage marked 14 days ago, in cooler across grill. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi 39°F-41°F in cooler across grill not removed from vacuum package. In cooler since yesterday. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke, tuna wrap,tuna steak, hangover smash burger ( sunny side up egg).on menu not disclosing undercooked food. Warning
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8364106
- 14-01-5:Basic - Bowl used to dispense cheese sauce in reach in cooler Operator removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table at cook line Operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- spatulas in water at 88 F Operator removed and discarded water Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Breaded raw fish stored above celery in cooler #3 at cook line Operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (41F); pasta (48F - Cold Holding); rice (48F - Cold Holding) in cold holding unit #2 at cook line As per operator food not cooked or portioned today; foods out of temperature for approximately 1 hour; cooler doors left opened; operator moved foods to different cooler; Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to sliced tomatoes on prep table at cook line; operator stored properly Corrected On-Site