DirtyFLRestaurant Inspection Data

JUMBY BAY ISLAND GRILL

1203 TOWN CENTER DR BLDG 3 STE 101

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10802552

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on rusted racks behind cook line. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink leaking onto floor from drain pipes.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout cook line coolers. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Corrected to 100ppm chlorine sanitizer. Corrected On-Site
  • 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Ground Beef patties (133F - Cooking) corrected to 169F Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over plantains and tater tots at reach in freezer on cook line. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice bath in kitchen: pasta salad (45F - Cold Holding); sour cream (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3.5 hours. Time control procedure emailed to operator. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam bath in kitchen: cheese sauce (118F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator placed back on stove to reheat to 165F+. **Corrective Action Taken**

Inspection Date: 12/11/2024

Inspection #: Visit ID: 10739359

  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on rusted rack in hallway behind main kitchen area. Warning - From follow-up inspection 2024-12-11: Same. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust and pitting on shelves of tall stainless reach in cooler main kitchen area. Warning - From follow-up inspection 2024-12-11: Same. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing Water in tall stainless reach in cooler main kitchen area. Repeat Violation Warning - From follow-up inspection 2024-12-11: Same. **Time Extended**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8849851

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on rusted rack in hallway behind main kitchen area. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust and pitting on shelves of tall stainless reach in cooler main kitchen area. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing Water in tall stainless reach in cooler main kitchen area. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over celery and carrots at tall stainless reach in cooler in main kitchen area, raw beef opened from commercial packaging over cheese and vegetable flatbread at black chest freezer in main kitchen area. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw beef over raw fish at low boy reach in cooler main kitchen, raw ground beef over raw bacon walk in cooler. Operator stored products properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side low boy reach in across from flat top: cooked onions (48F - Cold Holding); Beef (45F - Cold Holding); hot dogs (53F - Cold Holding); Cuban sandwich (52F - Cold Holding); buffalo chicken wraps (50F - Cold Holding); on shelf in kitchen overnight: wing sauce (butter blend) (77F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side low boy reach in across from flat top: cooked onions (48F - Cold Holding); Beef (45F - Cold Holding); hot dogs (53F - Cold Holding); Cuban sandwich (52F - Cold Holding); buffalo chicken wraps (50F - Cold Holding); on shelf in kitchen overnight: wing sauce (butter blend) (77F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. On ice bath: sliced tomatoes (47F - Cold Holding) Observed resting on top of ice. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator submerged product in ice bath. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine and sanitizer buckets. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in employee restroom. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Glass cleaner spray bottle no label by dish washing area. Operator labeled properly. Corrected On-Site Warning

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8849485

  • N/A:No Violations Were Observed

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8747570

  • 40-06-5:Basic - Employee personal cell phone stored on cutting board at cook line, next to Alfredo sauce and corn. Cook removed. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses on cook line. Cook removed. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 82F on top of Alto Sham Cook discarded water. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of Alto Sham has accumulation of black substance/grease/food debris. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler to the right of cook line. Warning
  • 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat sauces in prep area in kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 48F, peanut butter cheese cake 48F-50F, over night in first flip top cooler to the right when entering kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 48F, peanut butter cheese cake 48F-50F, over night in first flip top cooler to the right when entering kitchen. See stopsale. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu items: Sesame seared ahi tuna steak, Tuna Poke Bowl and The Hangover Smashburger containing a sunny side up egg. Operator stated new menus are in use, from the same printed batch. Repeat Violation Admin Complaint
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar being added and no plans on file for the entire establishment. Warning

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8615674

  • N/A:No Violations Were Observed

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8477335

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi 39°F-41°F in cooler across grill not removed from vacuum package. In cooler since yesterday. See stop sale. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over unwashed tomatoes in walk in cooler. Chef removed tomatoes. Corrected On-Site Repeat Violation Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta marked 10 days ago and cooked sausage marked 14 days ago, in cooler across grill. See stop sale Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta marked 10 days ago and cooked sausage marked 14 days ago, in cooler across grill. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi 39°F-41°F in cooler across grill not removed from vacuum package. In cooler since yesterday. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke, tuna wrap,tuna steak, hangover smash burger ( sunny side up egg).on menu not disclosing undercooked food. Warning

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8364106

  • 14-01-5:Basic - Bowl used to dispense cheese sauce in reach in cooler Operator removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table at cook line Operator removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- spatulas in water at 88 F Operator removed and discarded water Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Breaded raw fish stored above celery in cooler #3 at cook line Operator stored properly Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (41F); pasta (48F - Cold Holding); rice (48F - Cold Holding) in cold holding unit #2 at cook line As per operator food not cooked or portioned today; foods out of temperature for approximately 1 hour; cooler doors left opened; operator moved foods to different cooler; Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to sliced tomatoes on prep table at cook line; operator stored properly Corrected On-Site