JOHNNY MANGOS BAR AND GRILL
71 E INDIANTOWN RD #805, JUPITER 33477
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/14/2025
Inspection #: Visit ID: 8856912
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
- 29-49-6:Basic - Standing water in bottom of the floor in walk-in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over sliced cheese in walk-in cooler Operator stored properly Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator changed sanitizer; retested to 50 ppm Corrected On-Site
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8856749
- N/A:No Violations Were Observed
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8729485
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- at cooler #2 at cook line; removed Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit #2 at cook line; Repeat Violation
- 01B-19-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fish batter containing milk at cook line- as per operator since 10:30; past four hour; See Stop Sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked baked ziti in walk-in cooler; stored properly Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (46F - Cooling)at 3:30 since 9:30 in cooler #2 Food never reached 41 F within 4 hours; See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #1: raw chicken (45F - Cold Holding); rice (45F - Cold Holding); raw shrimp (45F - Cold Holding); cooler #2 raw chicken (44F - Cold Holding); sliced cheese (47F - Cold Holding); fish (45F - Cold Holding) at cook line ; Food not prepared or portioned today Food out of temperature for less than four hours Food moved in cooler next to chest freezer **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fish batter containing milk at cook line- as per operator since 10:30; past four hour; See Stop Sale
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (46F - Cooling)at 3:30 since 9:30 in cooler #2 Food never reached 41 F within 4 hours; See Stop Sale
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8590367
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl used to dispense food- reach in freezer at cook line Removed Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over unwashed limes in walk-in cooler; limes moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler at expo line; Stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (52F - Cold Holding); raw shrimp (52F - Cold Holding); in reach in cooler#1 at cook line ; as per operator food not prepared or portioned today; foods brought out of walking in cooler 30 minutes prior; food out of temperature for approximately 30 minutes; establishment has plenty of cooling units; food moved to walk-in cooler to quick chill ; **Corrective Action Taken**