J J MUGGS OF JUPITER INC
1203 TOWN CENTER DR SUITE 119, JUPITER 33458
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked potato skins on cook line. Chef reversed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 43°F-56°F, on top of ice in wait station. Reviewed to submerge sour cream into the ice. Chef added ice and submerged sour cream. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus (126°F - Hot Holding) on stove at cook line. Stove turned off 30 minutes ago. Cook turned stove on to reheat.
Food safety inspection conducted on 3/25/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- reach in coolers at cook line
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer stored next to lettuce on the shelf in walk-in cooler Operator stored properly Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink at expo line Operator turned on Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).