J J MUGGS OF JUPITER INC

Name: J J MUGGS OF JUPITER INC
Address: 1203 TOWN CENTER DR SUITE 119, JUPITER, FL, 33458, US
Rating: 3.2

1203 TOWN CENTER DR SUITE 119

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10827620

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink quaternary sanitizer 200-400ppm.
29-08-4:Basic - Plumbing system in disrepair. Hot water nozzle inoperable at hand wash sink by grill station.
31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink across from dish area. Corrected On-Site

Inspection #: Visit ID: 8829149

Inspection #: Visit ID: 8717268

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese. Cook replaced with a spoon. Corrected On-Site
12B-07-4:Basic - Cooks water bottle on a food preparation table next to flat breads. Cook removed bottle. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed. Corrected On-Site
10-20-4:Basic - In-use tongs stored on oven door handle between uses. Cook removed tongs. Corrected On-Site
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender lifted two containers, olives and cherries, by putting his fingers inside containers and touching olives and cherries with his bare fingers, to put ice underneath containers, at bar.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in dish area blocked by grease pump . Operator removed pump. Corrected On-Site

Inspection #: Visit ID: 8454182

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked potato skins on cook line. Chef reversed. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 43°F-56°F, on top of ice in wait station. Reviewed to submerge sour cream into the ice. Chef added ice and submerged sour cream. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus (126°F - Hot Holding) on stove at cook line. Stove turned off 30 minutes ago. Cook turned stove on to reheat.

Inspection #: Visit ID: 8338879

14-69-4:Basic - Ice buildup in walk-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- reach in coolers at cook line
42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer stored next to lettuce on the shelf in walk-in cooler Operator stored properly Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink at expo line Operator turned on Corrected On-Site