DirtyFLRestaurant Inspection Data

HOOKED ON JUPITER

337 EAST INDIANTOWN RD, SUITE E10, JUPITER 33477

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10849042

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door in kitchen. Warning - From follow-up inspection 2025-05-30: Same. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary sanitizer. Warning - From follow-up inspection 2025-05-30: Same. **Time Extended**

Inspection Date: 5/29/2025

Inspection #: Visit ID: 8887937

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door in kitchen. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw salmon not in commercial packaging over fully cooked chorizo at tall stainless reach in freezer. Operator stored properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small flip top close to walk in cooler: hard boiled eggs (49F - Cold Holding); diced tomatoes (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small flip top close to walk in cooler: hard boiled eggs (49F - Cold Holding); diced tomatoes (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Large Flip top across from fryer: fish dip (51F - Cold Holding); lobster salad (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to ice down products. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lemon butter sauce (116F - Hot Holding) Observed on range oven top with no heat applied. Per operator, out of temperature for approximately 1 hour. Operator placed in double boiler. **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam, mussel and oyster tags no date of last order sold. Educated operator on proper shellfish tag procedures. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary sanitizer. Warning

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8895938

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over fully cooked lobster salad at flip top cooler by rice cooker. Operator stored properly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for sushi rice. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Pan with scrub pad in hand wash sink by cook line. Operator removed pan and scrub pad. Corrected On-Site

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8887613

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8723675

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed pans of Clams and mussels at cook line cooler with tags not present. Operator provided tags. Educated operator on proper shellfish tag procedures. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw fish at walk in cooler. Operator stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler: at 11:42 - crab cakes (49F - Cold Holding) - 47F at 12:09 ; lobster salad (45F - Cold Holding) - 44F at 12:09; tomato sauce (45F - Cold Holding) - 44F at 12:09 Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Verified operator keeps temperature logs, 39F at 11am. Advised operator to ice down all products. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At Mop sink with splitter attached by back door. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For raw oysters, (raw tuna -tinkini dog, naked dog, Jupiter beach dog, poke bowls.) Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Automated soap dispenser at employee restroom inoperable. Operator placed manually operated hand pump soap. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available at time of inspection. Procedure sent to operator. Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No Oyster advisory for raw oysters. Oyster advisory sent to and posted by operator. Corrected On-Site Warning