DirtyFLRestaurant Inspection Data

HONG KONG WOK N GRILL

185 E INDIAN TOWN RD #217, JUPITER 33477

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8868878

  • 14-01-5:Basic - Bowl used to dispense rice- at dry storage Removed Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice- inside cooler at servers station Removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee brought used soiled cutting board at the dishwasher, sprayed it with water to rinse off food particles; took cutting board back at cook line, and started cooking foods touching plates, spatulas, and various food without washing hands; operator educated Employee washed hands and put gloves on; Corrected On-Site Repeat Violation Admin Complaint
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed off soiled used cutting board with water and placed back on prep station to use for preparing foods; Educated operator Placed in the dishwasher Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Egg rolls stored in carton boards cases in walk-in cooler and reach in cooler; advised to remove Cloth used to cover fried wontons in the kitchen Removed Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Garbage bags used to line dry rice containers in dry storage area; advised operator to remove
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over spring rolls and raw chicken and raw lobster tails over noodles- all not commercially packaged in freezer at cook line Stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (54F - Cold Holding); fried rice (60F- Cold Holding); at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes ; food moved inside the cooler; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried chicken (108-105F - Cooling)at 11:45 to 102 F at 12:05 since 11:15 ; at prep area; at this rate food will not reach 70 F within 2 hours ; food moved inside walk-in cooler; **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled with food debris and mold like substance at cook line Operator discarded cutting board **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink at three compartment not accessible for employee use at all times- employee portioning chicken in front of the handwashing sink Prep station moved Corrected On-Site

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8778713

  • 08B-38-4:Basic - Food stored on floor- buckets of sauces and cooked pork inside walk-in cooler; advised to store properly Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets Buildup of food debris/soil residue on equipment door handles- all at cook line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler in the kitchen Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- throughout the kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust- all walls in the kitchen and ware washing area.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked outside, returned to cook line and started working with food, no handwashing Educated Employee washed hands; Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lobster tails and chicken over noodles- a not commercially packaged in reach in freezer at cook line; stored properly Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (65F - Cold Holding);on the food cart by three compartment sink; as per operator food not prepared or port8ned today; food out of temperature for approximately 1 hour; operator moved food inside cooler; cooked sliced pork (44F - Cold Holding)inside three door cooler at cook line; as per operator food not prepared or portioned today; cooler kept opened; food placed at the back of the cooler to quick chill; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Tongs used to grab lobsters at lobster tank; Repeat Violation

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8598823

  • N/A:No Violations Were Observed

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8462165

  • 08B-38-4:Basic - Food stored on floor- salad head in water container stored on the floor next to draining pipe on handwash sink ; Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- glass door at cooler in the kitchen and gaskets at all reach in coolers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler in the kitchen
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean- at cook line ; advised to remove
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops and raw shell eggs over cooked noodles in reach in cooler at cook line ; reversed Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in walk-in cooler; raw chicken over raw shell eggs in walk-in cooler; Operator reversed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding); dumplings (50F - Cold Holding); in reach in cooler at cook line; foods stored on top PF other food containers ; foods not prepared or portioned today ; foods out of temperature for approximately one hour; moved inside the color ; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (125-140F - Hot Holding); under steam table ; as per operator food out of temperature for approximately 20 minutes; advise me to move food on stove to reheat for hot holding ;
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Operator removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.- Brillo and fork stored inside the sink Removed Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment- tongs used to grab for the live lobsters from lobster tank at the entrance Operator removed Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked approximately 28 hours not dated; in walk-in cooler; advised operator to date mark ; Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8461731

  • N/A:No Violations Were Observed

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8377382

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Glass door cooler. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Tubs of sauces in storage area and walk in cooler. Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At expo station - spoon with handle facing down - operator inverted. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Make table - raw chicken over peas and carrots - operator removed Chicken. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in - bean sprout (48F-cold holding); raw shrimp (58F - Cold Holding); hot line make table - raw shrimp (46F - Cold Holding) not portioned or prepared today held under 4 hours operator moved to walk in cooler. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - wontons (53F - Cooling) 12:00pm cooling since 11:00am 5 hours remaining to reach 41F recheck 12:40pm 57F. Wontons in upper unit of make table in an overfilled container. Operator moved to walk in cooler. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hot line hand sink block by garbage can - operator removed. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - egg rolls prepared two days prior - operator date marked. Corrected On-Site Warning