GUANABANAS RESTAURANT INC

Name: GUANABANAS RESTAURANT INC
Address: 960 N HWY A1A, JUPITER, FL, 33477, US
Rating: 1

North Old Dixie Highway

Florida, 33477

Palm Beach County County

★☆☆☆☆ (1.0/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8531287

29-20-5:Basic - Standing water or very slow draining water in handwash sink by ice machines at fish room
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn bread pudding (54F - Cooling) in walk-in cooler;food never reached 41 F within 6 hours; See Stop Sale
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn bread pudding (54F - Cooling) in walk-in cooler;food never reached 41 F within 6 hours; See Stop Sale
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- dishwasher not trusted before running dishes through; educated operator
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at fish processing station
31A-11-4:Intermediate - Handwash sink at service bar adjacent to the kitchen used for purposes other than handwashing- to store plastic cups Removed Corrected On-Site

Inspection #: Visit ID: 8351753

31B-04-4:Basic - No handwashing sign provided at a hand sink next to glass door cooler in the main kitchen used by food employees. Advised operator to post proper handwash sign
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Iceberg lettuce not washed before cutting; educated;
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched garbage can and touched ice and fish immediately after; gloves not changed; operator educated; employee washed hands and changed gloves; Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (90F - Hot Holding) at flat top melted butter (103F - Hot Holding); in steam table at cook line ; as per operator food out of temperature for approximately 30 minutes; operator returned food to the stove; also discussed TPHC form; **Corrective Action Taken**
01C-05-4:Intermediate - Clams tags not maintained in chronological order according to the last date they were served in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards all prep stations and can opener