GUACAMOLE
9260 W INDIANTOWN RD B-10
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2025
Inspection #: 3614140
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8868862
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip top cooler lids, area was saturated with food debris and oil residue. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tomatoes and celery at reach in cooler on cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken (119F - Cooling) at 4:08; cooling since 2:45 - 110F at 4:30; beans (114F - Cooling) at 4:08; cooling since 2:15 - 114F at 4:15 Observed in pans on shelf sitting out in kitchen area. At current rate of cooling product will not reach 70F within 2 hours. Operator moved products to reach in freezer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Sheet pan resting on top of hand wash sink in kitchen. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork tamales made 11/18 not date marked at walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach sanitizer spray bottle not Labeled by dish area. Operator labeled properly. Corrected On-Site
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8777362
- 35B-08-4:Basic - Fly sticky tape hanging over kitchen prep area. Operator removed. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line. Operator removed. Corrected On-Site
- 24-17-4:Basic - Sanitized dishes dried with a cloth. Reviewed proper air drying with operator.
- 41-07-4:High Priority - Container of medicine improperly stored over container containing chips.. Operator removed medicine Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled dishes and then handled clean dishes, without washing hands. Educated operator on hand washing procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cookline: Observed raw chicken over cooked sauce. Operator reversed. Corrected On-Site
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8473658
- 12B-07-4:Basic - Employee beverage container on a food preparation table in prep area. Employee removed. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice at front counter. Operator removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia and shrimp thawing in standing water. Cook cooked shrimp and placed tilapia in cooler. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1 23 Renewed during the inspection. Confirmation number 237407769. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine. Operator set up fresh solution at 75ppm. Corrected On-Site
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8375893
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above ice maker at the back of the kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.- next to slicer by three compartment sink; on prep table next to chips; Operator removed drinks ; Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chill phone next to flour tortillas above sandwich table Operator stored properly Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); as per operator dishwasher used this morning to sanitize dishes; sanitizer bucket empty; operator replaced sanitizer ; rechecked to 100 ppm Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from bottled water ; placed cap back; touched food containers in reach in cooler without washing hands; Educated; employee washed hands ; Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak container stored above cooked shrimp in sandwich table at cook line; operator reversed Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw steak in sandwich table at cook line; Operator stored side by side ; Corrected On-Site
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. cheese sauce (53-54F - Reheating)at 10:40 to 56 F at 10:55 since 10:00; cheese sauce stored in small plastic containers and stacked on top of each other in steam table; at this rate food will not reach 135 F with in 2 hours in all containers. Educated operator on properly reheating methods Advise operator to remove from individual containers and properly reheat food; Repeat Violation Admin Complaint