GUACAMOLE
9260 W INDIANTOWN RD B-10, JUPITER 33478
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table in prep area. Employee removed. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice at front counter. Operator removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia and shrimp thawing in standing water. Cook cooked shrimp and placed tilapia in cooler. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1 23 Renewed during the inspection. Confirmation number 237407769. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine. Operator set up fresh solution at 75ppm. Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above ice maker at the back of the kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.- next to slicer by three compartment sink; on prep table next to chips; Operator removed drinks ; Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chill phone next to flour tortillas above sandwich table Operator stored properly Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); as per operator dishwasher used this morning to sanitize dishes; sanitizer bucket empty; operator replaced sanitizer ; rechecked to 100 ppm Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from bottled water ; placed cap back; touched food containers in reach in cooler without washing hands; Educated; employee washed hands ; Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak container stored above cooked shrimp in sandwich table at cook line; operator reversed Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw steak in sandwich table at cook line; Operator stored side by side ; Corrected On-Site
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. cheese sauce (53-54F - Reheating)at 10:40 to 56 F at 10:55 since 10:00; cheese sauce stored in small plastic containers and stacked on top of each other in steam table; at this rate food will not reach 135 F with in 2 hours in all containers. Educated operator on properly reheating methods Advise operator to remove from individual containers and properly reheat food; Repeat Violation Admin Complaint
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).