GOODFELLAS PIZZA
11002 4th Street North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/25/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F - Cold Holding); cooked pasta (47F - Cold Holding); in walk-in cooler; cooked pasta (48F - Cold Holding) as per operator foods not prepared or portioned today; foods out of temperature for approximately 2 hour; foods moved to different cooler **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-01-25: Pizza sauce 48 F cold holding ; food not prepared or portioned today; food out of temperature for more than four hours; See stop Sale ; establishment has sufficient cooling equipment Admin Complaint
- 03D-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48-49F - Cooling)at 1:50 to 48-49 F at 2:15 since 12:30 ; in walk-in cooler; at this rate food will not reach 41 or below within 4 hours; food moved to reach in cooler; **Corrective Action Taken** - From follow-up inspection 2024-01-25: Pizza sauce 48-47 F at 3:45 to 47-48 F at 3 57 since 12:00 Admin Complaint
Food safety inspection conducted on 1/25/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- walk-in cooler fan has accumulation of dust
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 0ppm); operator fixed chlorine solution to 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F - Cold Holding); cooked pasta (47F - Cold Holding); in walk-in cooler; cooked pasta (48F - Cold Holding) as per operator foods not prepared or portioned today; foods out of temperature for approximately 2 hour; foods moved to different cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza sauce at front counter; as per operator on time since 1:00 ; operator time marked Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48-49F - Cooling)at 1:50 to 48-49 F at 2:15 since 12:30 ; in walk-in cooler; at this rate food will not reach 41 or below within 4 hours; food moved to reach in cooler; **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink at cook line used for purposes other than handwashing- discarding lettuce; by evidence of shredded lettuce ; educated
- 31B-06-4:Intermediate - Soap dispenser at handwash sink at cook line not working/unable to dispense soap. Operator provided soap Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 8/26/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door. Warning - From follow-up inspection 2023-08-26: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - meatballs (53F - Cold Holding); chopped ham (53F - Cold Holding); tomato sauce (56F - Cold Holding); steak (53F); cooked chicken wings (53F); turkey (53F - Cold Holding); feta (53F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Operator contacted technician during inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - meatballs (53F - Cold Holding); chopped ham (53F - Cold Holding); tomato sauce (56F - Cold Holding); steak (53F); cooked chicken wings (53F); turkey (53F - Cold Holding); feta (53F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Operator contacted technician during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cooked pizza and Stromboli removed from walk in cooler from prior day - not discarded. See stop sale. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/25/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).