FP&L JUPITER WEST EMPLOYEE CAFETERIA
15430 ENDEAVOR DR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/31/2025
Inspection #: Visit ID: 8896470
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler @ coffee bar: cream (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved product to walk in cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker for hose attachment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized. Corrected On-Site
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8748353
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (112F - Hot Holding) Observed in pan at grill station. Per operator, beef patties are par cooked and held until ordered by employees and then placed back on grill to finish cooking. Per operator, item held for less than 1 hour. Operator decided to add to time control procedure. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Grill station: cut romaine (52F - Cooling) at 10:50; cooling since 9:50 - 51F at 11:20 - At current rate of cooling product will not reach 41F within 4 hours. Operator decided to add item to time control procedure. ; deli bar: ham sandwiches (49F - Cooling) at 11:00; cooling since 10:00 - 49F at 11:25 - At current rate of cooling product will not reach 41F within 4 hours. Operator decided to add to time control procedure. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by back prep line. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No Soap in employee men's room. Operator notified maintenance department.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Chemical spray bottle not labeled in dish area. Operator discarded product. **Corrective Action Taken**
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8473589
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham 49°, cheese 49°, corn beef 49°.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamm 49°, cheese 49°, corn beef 49°. In cooler over 4 hours.See Stop Sale. Food not prepped or portioned today.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit, turkey 120°, chicken 119°, fish 120°.. All items held less 1 hour ago. Operator reheated items from 165°- 178°. **Corrective Action Taken**
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8364382
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of refried beans at prep area at the back of the kitchen