FORE EAST

153 Admirals Cove Boulevard
Florida, 33477
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 6/18/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Non seating to seating ; Emailed form ; Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-06-18: Approved pending grease trap requirements from the city. **Time Extended**
Food Inspector #8673391
2024-06-18
★★★★½ 5.0/5
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 5/14/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Non seating to seating ; Emailed form ; Warning - From follow-up inspection 2024-05-14: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Non seating to seating ; outside dining area with chairs and tables added ; Warning - From follow-up inspection 2024-05-14: As per operator plans were canceled by mistake. Extension approve by supervisor Sevilla **Time Extended**
Food Inspector #8630749
2024-05-14
★★★★☆ 4.0/5
Food safety inspection conducted on 5/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 3/12/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Non seating to seating ; Emailed form ; Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Non seating to seating ; outside dining area with chairs and tables added ; Warning
Food Inspector #8576219
2024-03-12
★★★★☆ 4.0/5
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 12/15/2023

High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- scoops inside HWS. at cook line; removed and discarded Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing- to store container with scoops Removed Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Used for hot dogs and chicken in steam table; Emailed and printed during inspection Corrected On-Site
Food Inspector #8385413
2023-12-15
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/15/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).