FIRST WATCH RESTAURANT #84
6240 West Indiantown Road
Florida, 33458
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/14/2025
Inspection #: 3640247
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8843149
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (46F - Cold Holding) Observed in overstocked pan at flip top cooler on cook line. Operator cut portion in half. Per operator, out prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8745945
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cook is using a paper towel on the cutting board to prepare a sandwich. Cook discarded paper towel. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on cook line. Cook removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey burger stored over cooked sausage patties in walk in cooler. Operator rearranged items. Corrected On-Site
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8450251
- 12B-07-4:Basic - Employee beverage container on a food preparation table next to mixer in prep area. Operator discarded. Corrected On-Site
- 12A-16-4:High Priority - Employee began working, touching unwrapped single-service to go items, packaging to go foods without first washing hands. Employees had just entered kitchen to start work. Employee went to wash his hands. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as Pooled eggs, butter bread held using time as a public health control has no time marking and the time removed from temperature was one hour ago, stated manager. Manager time marked items. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times utensils in sink and container stored on top of sink In wait area/ entrance to kitchen. Operator removed items. Corrected On-Site
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8363561
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to corn bread and other foods and spices on the rack next to steam table Operator stored properly Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys stored above corn bread on the rack by steam table Operator removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting- water carafes at servers area not inverted to properly dry before refilling them with water to be served to the customers; Educated operator **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle standing in water at 88 F at cook line Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit- all units at cook line
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Plates dried with cloth towel. Operator educated employee **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface ( pushed down garbage) then handled clean equipment or utensils, ( touched spatula ) without washing hands before putting new gloves on Manager educated employee; employee washed hands and put new gloves on; Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- at cook line next to butter pan on flat top Operator discarded water Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over shredded cheese in sandwich table at cook line; Operator stored properly Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey sausage over raw pork bacon in walk in cooler ; Operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced roast beef (42-50F - Cold Holding) in sandwich table across from flat top chicken (41-50F - Cold Holding); in small cold holding unit at egg station As per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; foods overstocked; moved to bottom part of the cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all foods listed on the form like potatoes, butter and cracked pasteurized eggs at cook line; as per operator food on time since 9:00 am; operator time marked. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. roasted corn (73-72F - Cooling)at 10:00 to 73 at 10:10 since 8:30 on the speed rack next to walk-in cooler; food left at room temperature to cool; at this rate food will not reach 70 F within 2 hours; operator moved food to walk-in cooler;