FIRST WATCH RESTAURANT #84
6240 West Indiantown Road
Florida, 33458
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/6/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table next to mixer in prep area. Operator discarded. Corrected On-Site
- 12A-16-4:High Priority - Employee began working, touching unwrapped single-service to go items, packaging to go foods without first washing hands. Employees had just entered kitchen to start work. Employee went to wash his hands. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as Pooled eggs, butter bread held using time as a public health control has no time marking and the time removed from temperature was one hour ago, stated manager. Manager time marked items. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times utensils in sink and container stored on top of sink In wait area/ entrance to kitchen. Operator removed items. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
6
Intermediate
1
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to corn bread and other foods and spices on the rack next to steam table Operator stored properly Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys stored above corn bread on the rack by steam table Operator removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting- water carafes at servers area not inverted to properly dry before refilling them with water to be served to the customers; Educated operator **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle standing in water at 88 F at cook line Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit- all units at cook line
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Plates dried with cloth towel. Operator educated employee **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface ( pushed down garbage) then handled clean equipment or utensils, ( touched spatula ) without washing hands before putting new gloves on Manager educated employee; employee washed hands and put new gloves on; Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- at cook line next to butter pan on flat top Operator discarded water Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over shredded cheese in sandwich table at cook line; Operator stored properly Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey sausage over raw pork bacon in walk in cooler ; Operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced roast beef (42-50F - Cold Holding) in sandwich table across from flat top chicken (41-50F - Cold Holding); in small cold holding unit at egg station As per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; foods overstocked; moved to bottom part of the cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all foods listed on the form like potatoes, butter and cracked pasteurized eggs at cook line; as per operator food on time since 9:00 am; operator time marked. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. roasted corn (73-72F - Cooling)at 10:00 to 73 at 10:10 since 8:30 on the speed rack next to walk-in cooler; food left at room temperature to cool; at this rate food will not reach 70 F within 2 hours; operator moved food to walk-in cooler;
Food safety inspection conducted on 7/20/2023 revealed 13 total violations (6 high priority, 1 intermediate, 6 basic).