DUNE DOG RESTAURANT
775 N ALT A1A, JUPITER 33477
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- between wall and cooler at cook line Removed Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken bowl stored on top of raw fish; raw burgers over raw shrimp - all in unit at cook line; Advised operator to store properly
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - cooked tomatoes at cook line; as per operator food on time since 10:00 am; time marked Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line;
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen doors open during operation- screen doors not used; advised to keep closed Warning - From follow-up inspection 2023-09-28: All screen doors open **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw in house breaded fish stored over cooked wings no foods commercially in reach in freezer - advised to store based on cooking temperatures; Warning - From follow-up inspection 2023-09-28: Raw battered shrimp not commercially packaged stored above French fries not commercially packaged in reach in freezer at cook line Advised to store based on cooking temperatures; raw below ready to eat; Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-09-28: **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
5
Intermediate
5
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit- all units Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen doors open during operation- screen doors not used; advised to keep closed Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly at the prep station at the back of the kitchen Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw in house breaded fish stored over cooked wings no foods commercially in reach in freezer - advised to store based on cooking temperatures; Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over hot dogs in cooler at cook line; stored properly Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (50F - Cold Holding); burgers (52F - Cold Holding); fish (49F - Cold Holding); ; shrimp (49F - Cold Holding); hot dogs (49F - Cold Holding); in cooler at cook line ; as per operator foods not prepared or portioned today; foods brought out to set up cooler at 11:00; foods out of temperature for approximately 2 hours; educated in TPHC ; operator decided to bring new containers with foods from the walk-in place them in ice and moved all foods back in the walk-in to quickly chill; **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. prime rib (49-50F - Cooling)at 1:25 to 49-50 F at 1:40 since 11:00 in cooler at cook line; at this rate food will not reach 41 F or below within 4 hours; food moved to walk-in cooler to cool. **Corrective Action Taken** Warning
- 01C-10-4:Intermediate - Clams tag removed from original container prior to container being emptied- operator found tag and placed with the food - in reach in cooler at prep station Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Chris Caraballo Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per employee locked in a different room; no access ; Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrong date marking on cooked ribs; as per operator cooked on Monday 9/25/23 ; dated 9/27/23; removed date; Corrected On-Site Warning
Food safety inspection conducted on 9/27/2023 revealed 12 total violations (5 high priority, 5 intermediate, 2 basic).