DirtyFLRestaurant Inspection Data

DUFFY'S DRAFT HOUSE OF JUPITER WEST

6791 West Indiantown Road
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/7/2025

Inspection #: 3621220

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8879555

  • 14-12-4:Basic - Utensils in poor condition. Observed ice scoop with broken piece at scoop at ice scoop holder. Operator discarded scoop. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: blue cheese dressing (Gorgonzola added) (63F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale. ; 5 gallon bucket of scampi butter (72F - cold holding) Observed on shelf at prep area. Per operator, not prepared or portioned today. Per operator, on shelf since 8/4. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: blue cheese dressing (Gorgonzola added) (63F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale. ; 5 gallon bucket of scampi butter (72F - cold holding) Observed on shelf at prep area. Per operator, not prepared or portioned today. Per operator, on shelf since 8/4. See stop sale.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for butter at cook line. Per operator out of temperature for approximately 3 hours. Operator placed time stamp for remaining 1 hour. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broccoli cheese soup (128F - Hot Holding) Observed double panned on steam table. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8856754

  • 12B-07-4:Basic - Employee beverage container on a food preparation table next to slicer. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Cook removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soda gun at bar soiled with , mold-like substance or slime. Operator cleaned during the inspection. Corrected On-Site

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8718567

  • 01B-14-4:High Priority - 2 Shell eggs in use or stored with cracks or broken shells in last cooler on cook line.See stop sale.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm sanitizer container empty. Operator replaced empty container 75ppm. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled garbage can and pulled bag up, then proceeded to put gloves on to work with single service items on cook line, without washing his hands first. Cook went to wash his hands. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook plated toasted buns, with bare hands . Reviewed proper procedures of wearing gloves. Cook put gloves on. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef 46°F,sliced and portioned yesterday In drawers in prep area. Stored In walk in cooler overnight. Brought to prep area less than 2 hours ago. Cook placed ice bags on corned beef. At the end of the inspection corned beef is 41°F. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter Blend 109°F in front of grill, for less than 2 hours. Cook reheated to 190°F for hot holding. Commercially processed onion soup (127°F - Hot Holding). Cook stated Soup was reheated on cook line above 135°F, less than 3 hours ago and placed in alto sham in kitchen. Cook reheated soup to 174°F during the inspection for further hot holding. Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8438185

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and Mahi. Cook stated removed from freezer 1 hour ago. Cook removed packaging. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his cell phone and then placed crab cakes on the grill without washing his hands. Cook went to wash hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared raw tuna over chocolate cake in drawers at wait station. Operator removed tuna. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut 48°F-52°F, for less than 2 hours in flip top cooler on cook line. Stacked to high. Not prepped or cooked today. Operator placed ice bag on sauerkraut. **Corrective Action Taken**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8340274

  • 12B-07-4:Basic - Employee beverage container on a food preparation table- at cook line Operator stored properly Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- all gaskets at all coolers Repeat Violation