DirtyFLRestaurant Inspection Data

DEL PESTO

201 N US HWY 1

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8512263

  • 01C-06-5:Basic - Clams removed from original container for long-term storage.
  • 08B-12-5:Basic - Stored food not covered- meatballs in walk-in cooler Food covered Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) unable to fix Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored above raw clams not commercially packaged in reach in freezer at cook line; Stored properly Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked chicken raw. Raw steak over cooked shrimp in second cooler at cook line Stored properly Corrected On-Site
  • 01C-10-4:Intermediate - Clams tag removed from original container prior to container being emptied.
  • 01C-03-4:Intermediate - Clams tags not marked with last date served. Educated operator Repeat Violation

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8512028

  • N/A:No Violations Were Observed

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8359688

  • 01C-03-4:Intermediate - Clam tags not marked with last date served.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Joseph Graydon Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again- bolognese and lasagna in walk-in cooler; foods thawed on Tuesday; educated and advised to date