CULVER'S JUPITER

Name: CULVER'S JUPITER
Address: 1108 MILITARY TRAIL, JUPITER, FL, 33458, US
Rating: 2

1108 Military Trail

Florida, 33458

Palm Beach County County

★★☆☆☆ (2.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8849777

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (98F - Hot Holding) Observed at bun roller. Per operator, machine is refilled approximately every 1-2 hours. Advised operator to use time control. Time control procedure emailed to operator.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter attached.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Storage bins stacked in front of hand wash sink. Operator removed storage bins. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Peroxide cleaner spray bottle not labeled by take out window. Operator labeled properly. Corrected On-Site

Inspection #: Visit ID: 8726115

08B-38-4:Basic - 3 buckets of Pretzels and ice bags stored on floor in walk in freezer. Operator placed items on a shelf. Corrected On-Site
22-16-4:Basic - 4 door Reach-in freezer interior/shelves have accumulation of soil residues on cook line, bottom shelf.
12B-13-4:Basic - Opened employee water bottle in walk in cooler with food to be served to customers. Operator removed bottle.
03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Beef pot roast 10:00am 2x time reheated (82F - Reheating); Beef pot roast 10:20am 2x time reheating (85F - Reheating). In steam table next to grill since 8:47am Operator stated Beef was placed in hot holding unit at 8:47. At this pace the beef will not reach 165F by 10:47am, within 2 hours. At 10:45 am meat has reached 165F in the microwave. Corrected On-Site

Inspection #: Visit ID: 8441771

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Chili (78°F-82°F - Reheating); clam chowder (110°F - Reheating) reheating for more than 3 hours, in double pans in steam table on low.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cod 49°F, in breading station . Operator stated was placed in unit less than 30 minutes ago. Unit frozen. Operator moved fish into walk in cooler. **Corrective Action Taken**
03E-04-5:High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Chili (78°F-82°F - Reheating); clam chowder (110°F - Reheating) Commercial processed first reheat, reheating for more than 3 hours, in double pans in steam table on low. See stop sale
41-17-4:Intermediate - Spray bottle containing sanitizer not labeled in prep area. Manager labeled. Corrected On-Site

Inspection #: Visit ID: 8347729

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- across from cook line
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly Standing water by three compartment sink and dishwasher
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cod (49-50F - Cold Holding); cooked chicken (48F - Cold Holding)in coolers by frying station and grill; as per operator food left on the cart for approximately 30 minutes before setting up the stations; food not prepared today; operator coverded food and placed ice bags to quick chill; **Corrective Action Taken** Repeat Violation Admin Complaint