CUCINA ITALIANA PIZZA VINO
2525 MILITARY TRAIL 111, JUPITER 33458
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/4/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on tomato sauce in walk in cooler. Operator removed. Corrected On-Site
- 12A-16-4:High Priority - Dish washer began working handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dish washer went to wash hands. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Container empty. Operator replaced container 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw shell eggs stored behind /not properly separated from ready-to-eat meat sauce. In flip top cooler at cook line. Operator removed eggs. Corrected On-Site
- 01C-03-4:Intermediate - Clam and mussel tags not marked with last date served.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 1.2.24
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface- gaskets at reach in cooler at cook line
- 13-03-4:Basic - Employees at cook line with no hair restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- dessert scoops in water at 88 F at dessert station Operator discarded water Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade cloth towel used as liner for food container- to cover raw clams at cook line Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored- Eco lab spray bottles next to brown sugar, white pepper on dry storage rack at cook line Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Operator dated during inspection Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink at cook line used for purposes other than handwashing- storing bowl with carrots Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- quaternary solution test strips at 3 compartment sink and sanitizer bucket
Food safety inspection conducted on 7/7/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).