DirtyFLRestaurant Inspection Data

CUCINA ITALIANA PIZZA VINO

2525 MILITARY TRAIL 111

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10695675

  • N/A:No Violations Were Observed

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8847482

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed fresh mussels in walk in cooler with no tag. Operator provided tag from pan of mussels on cook line. Educated operator on proper shellfish tag procedures. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top heavy cream (47F - Cold Holding) Observed in quart carton inside pan on upper portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator returned to lower portion of cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Squeegee stored in hand wash sink. Operator removed squeegee. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw beef carpaccio on regular menu, salmon tartar on special menu. No identification for raw animal protein next to menu items. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at sanitizer buckets. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed house made Meatballs at walk in cooler dated 10/2. Per operator, made 10/2, frozen 10/3 and pulled from freezer on 10/12. Meatballs missing frozen on date and pulled from freezer date. Educated operator on proper date tracking procedure. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dish area. Warning

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8774338

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish not removed from vacuum package in walk in cooler. Fish was removed from freezer 2 hours ago. Operator removed package. Corrected On-Site
  • 12B-07-4:Basic - Employee water bottle and soup bowl on slicer in prep area. Cook removed both items. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice at soda machine. Operator removed scoop. Corrected On-Site
  • 08B-39-4:Basic - Raw mushrooms not washed prior to cutting, in prep area. Cook went to wash mushrooms. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, on expo line. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 52F, on prep table in wait station. Operator stated for less than 2 hours. Cook placed butter in cold holding unit. **Corrective Action Taken**

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8439596

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on tomato sauce in walk in cooler. Operator removed. Corrected On-Site
  • 12A-16-4:High Priority - Dish washer began working handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dish washer went to wash hands. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Container empty. Operator replaced container 100ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw shell eggs stored behind /not properly separated from ready-to-eat meat sauce. In flip top cooler at cook line. Operator removed eggs. Corrected On-Site
  • 01C-03-4:Intermediate - Clam and mussel tags not marked with last date served.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 1.2.24

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8373381

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface- gaskets at reach in cooler at cook line
  • 13-03-4:Basic - Employees at cook line with no hair restraint while engaging in food preparation.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- dessert scoops in water at 88 F at dessert station Operator discarded water Corrected On-Site Repeat Violation
  • 14-86-1:High Priority - Non-food grade cloth towel used as liner for food container- to cover raw clams at cook line Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored- Eco lab spray bottles next to brown sugar, white pepper on dry storage rack at cook line Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Operator dated during inspection Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink at cook line used for purposes other than handwashing- storing bowl with carrots Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- quaternary solution test strips at 3 compartment sink and sanitizer bucket