COPACABANA
1209 Main Street
Florida, 33458
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8615875
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-04-22: Operator spoke with Jose and received all information from Jose. He will submit the papers to Jose. **Time Extended**
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8509584
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during the inspection. Corrected On-Site Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche containing raw fish not identified on menu. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using chlorine sanitizer at warewashing machine. Warning
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8356881
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe a few employees without hair restraint.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe ceiling tiles soiled with food debris in kitchen.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator call company that they buy fish and operator provide. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe bar hand wash sink at bar blocked with trays. Operator removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.