CHIPOTLE MEXICAN GRILL

6290 South Dixie Highway
Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: 3618314

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10804351

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage pans at dish drying rack. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler leaking from condenser onto floor.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Barbacoa (beef)(127F - Hot Holding) Observed in pot on stove with no flame. Per operator, out of temperature for approximately 15 minutes. Operator returned to heat on stove to reheat to 165+F. **Corrective Action Taken**
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In ladies restroom. Advised operator to replace batten dispenser.

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8823146

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans at dish drying rack. Operator spread out pans to allow to properly dry. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by walk in cooler. Corrected On-Site

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8772107

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. Corrected On-Site

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8702243

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter prep area drink stored on prep table, operator discarded. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. At back area by mop sink has standing water. At ice machine next to reach in cooler has standing water in front of Ice machine and reach in cooler. Per operator ice machine has water leak.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling cell phone, put on glove and then proceeded to prep/cut ready to eat steak without handwashing, operator spoke to employee who then washed hands and put on gloves.Corrected On-Site Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8455635

  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Water on the floor at the back by mop sink
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm);fixed to 200 ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing -food container inside the sink at front counter; removed Corrected On-Site

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8455291

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8371680

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee working front counter make table chewing gum - employee removed gum. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touch raw chicken removed glove and touch spice shaker - no hand wash. Employee washed hands. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burrito make table - cut greens next to tortilla press ( 45F - Cold Holding) tomatoes salsa (52F - cold holding); pico (47F - Cold Holding) removed from double door reach in cooler 1 hour earlier operator states held under 2 hour on make table - operator moved to double door reach in cooler for quick chill. **Corrective Action Taken** Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. AC unit drain lines inside prep hand sink and front counter - no access to hands. Operator removed AC drain lines. Corrected On-Site Warning