CHIPOTLE MEXICAN GRILL
6274 W INDIANTOWN RD STE A, JUPITER 33458
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 6/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter prep area drink stored on prep table, operator discarded. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. At back area by mop sink has standing water. At ice machine next to reach in cooler has standing water in front of Ice machine and reach in cooler. Per operator ice machine has water leak.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling cell phone, put on glove and then proceeded to prep/cut ready to eat steak without handwashing, operator spoke to employee who then washed hands and put on gloves.Corrected On-Site Corrected On-Site
Food safety inspection conducted on 6/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Water on the floor at the back by mop sink
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm);fixed to 200 ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing -food container inside the sink at front counter; removed Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee working front counter make table chewing gum - employee removed gum. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touch raw chicken removed glove and touch spice shaker - no hand wash. Employee washed hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burrito make table - cut greens next to tortilla press ( 45F - Cold Holding) tomatoes salsa (52F - cold holding); pico (47F - Cold Holding) removed from double door reach in cooler 1 hour earlier operator states held under 2 hour on make table - operator moved to double door reach in cooler for quick chill. **Corrective Action Taken** Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. AC unit drain lines inside prep hand sink and front counter - no access to hands. Operator removed AC drain lines. Corrected On-Site Warning
Food safety inspection conducted on 7/26/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).