CHINA STAR
2730 Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8346390
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- open can of ice tea and bottle of water on prep table next to cut vegetables at cook line Operator removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor- buckets of chicken in walk-in cooler and freezer Operator stored propane Corrected On-Site Repeat Violation
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Fried rice stored next to handwash sink;
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. egg rolls (73-83F - Cooling)at 12:17 since 9:00 ; in cooler next to fryers ; food never reached 70 F within 2 hours ; operator placed Eggrolls back in the fryer to reheat to 165 F and start the cooling process again **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook was portioning cooked noodles and touching food with bare hands; food moved to walk-in cooler to be used at a later time; manager educated cook; Cook washed hands before returning to cook line; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (77F - Cold Holding) by fryers; as per operator food outside for approximately 2 hours; food not prepared today; reviewed TPHC and reminded operator that firm was printed out at previously; operator decided to discard food; **Corrective Action Taken** Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line closer to register Operator provided Corrected On-Site Repeat Violation