CHINA JADE
10150 W INDIANTOWN RD, JUPITER 33478
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8846085
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop for cooked rice in rice cooker. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At threshold of back door.
- 08B-12-5:Basic - Stored food not covered. Opened bags of Salt and flour on storage shelf across from triple sink. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork not in commercial packaging over peas at tall white reach in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef at tall white reach in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluid procedure sent to operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary Lysol wipes used in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by triple sink. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine sanitizer spray bottle not labeled. Advised operator to label chlorine sanitizer.
Inspection Date: 7/31/2024
Inspection #: Visit ID: 8723807
- 12B-07-4:Basic - Employee beverage containers of can of coke and a bottle of water on a food preparation table on cook line. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in chest freezer across steam table.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 82F. Operator discarded water. Corrected On-Site
- 08B-38-4:Basic - Raw pork and soy sauce stored on floor in walk in cooler. Operator placed items on a shelf. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in prep area. Operator removed cloth. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw chicken marinating to ready-to-eat cooked shrimp, peeling shrimp without washing hands. Cook went to wash his hands. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls and cooked chicken prepared yesterday morning not date marked in walk in cooler.