CENTER STREET NOOK
223 CENTER ST, JUPITER 33458
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/8/2024
High Priority
7
Intermediate
0
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine cleaned during the inspection. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm on cook line. Cook set up fresh solution @ 100ppm. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cook line. Cook placed on a shelf. Corrected On-Site
- 12A-13-4:High Priority - Dish washer handled soiled equipment or utensils and then , handled clean equipment or utensils, without washing hands. Dish washer washed her hands. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Container empty . Operator changed container 100ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over salad dressings in walk in cooler. Cook reversed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 50°F, Roast beef 48°F, left out on prep table during lunch. Cook stated for less than 3 hours. Cook placed items in freezer to cool rapidly. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. (93°F - Hot Holding) on shelf above grill, cook stated for less than 2 hours. Cook said breakfast is over and placed sausage in walk in cooler to cool. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink outside.
Food safety inspection conducted on 2/8/2024 revealed 10 total violations (7 high priority, 0 intermediate, 3 basic).