DirtyFLRestaurant Inspection Data

CALAVERAS CANTINA

125 Dockside Circle
Florida, 33477
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8521072

  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth- plated dried with cloth at dishwasher area; Educated to air dry clean dishes Dishes washed and sanitized again Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes into dishwasher; unloaded clean dishes without washing hands; operator educated; employee washed hands ; Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sous vide ROP chicken held more than 48 F in walk-in cooler( 2/4/24) operator removed from package and transferred to zip lock bags; as per operator establishment will remove chicken within 48 hours;
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8368497

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cook line; Operator stored properly Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded- cob is served raw in ceviche. Operator was able to provide proof before closing the inspection Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mayo and raw cobra and bacon over cooked pork - all in walk-in cooler; operator stored properly Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.