DirtyFLRestaurant Inspection Data

CAFE SOLE

Juno Ocean Walk
Florida, 33477
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10962677

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the bar ice machine/bin. Discussed with operator clean and sanitize interior of ice machine.
  • 35A-03-4:Basic - Dead roaches on premises. In kitchen approximately 1 dead roach inside of three compartment sink, discussed with operator who cleaned and sanitized area. In kitchen approximately 1 dead roach on floor under dough mixer, discussed with operator who cleaned and sanitized area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside walk in cooler condenser fan soiled with grease, food debris, dirt, slime or dust, discussed with operator to clean and sanitize.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen multiple squeeze bottles of cooking oils not labeled, discussed with operator who labeled bottles. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee itched head with hand and with out washing hands employee handled tray of cheese bread, discussed with operator who educated employee, employee washed hands. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw chicken on metal tray stored directly above non commercially packaged metal tray of raw ground beef, discussed with operator who corrected storage of products. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment has 2 Clam/mussel/oyster tags not marked with last date served, discussed with operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen on flip top coolers soiled with food debris, mold-like substance or slime, discussed with operator to clean and sanitize. Repeat Violation
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Operator provided non working digital probe thermometer, calibrated inspectors thermometer with operator, discussed with operator to repair or replace thermometer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to dough mixer spray bottle unlabeled containing oven degreaser, discussed with operator who labeled bottle. Corrected On-Site

Inspection Date: 4/11/2025

Inspection #: Visit ID: 8880069

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment- at the pizza station by steam table Removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over butter and raw crab cake over sliced cheese in one door cooler at pizza station by steam. Stored properly Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at pizza station

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8879434

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. - From follow-up inspection 2024-09-11: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to three compartment sink ; unable to turn on; - From follow-up inspection 2024-09-11: Employee unable to turn water on; multiple handwashing sink in the establishment **Time Extended**

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8786644

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area- at pizza station at front counter employee moved at the back of the kitchen Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- at reach in cooler at front counter Stored properly Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator was unable to fix; set up chlorine sanitizer in three compartment sink ; Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over corn not commercially packaged in freezer at front counter; stored properly Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. Advised to keep in order
  • 31B-03-4:Intermediate - No soap provided at handwash sink by three compartment sink
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator plan and printed during inspection; **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to three compartment sink ; unable to turn on;

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8601518

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8385420

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (47-48F - Cooling); in glass door cooler at pizza station; food never reached 41 F or below within 6 hours; See Stop Sale
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw shrimp and raw mussels in reach in cooler at cook line; reversed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (47-48F - Cooling); in glass door cooler at pizza station; food never reached 41 F or below within 6 hours; See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (48F - Cold Holding); fish (48F - Cold Holding) cooked pasta (48F - Cold Holding) in walk-in cooler; foods not prepared or portioned today; food out of temperature for approximately 1 hour; as per operator cooler door left opened; walk-in freezer door left opened to quick chill foods; **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8480980

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. ADOLFO PEREZ, 10/12/2015 Warning - From follow-up inspection 2023-08-24: **Time Extended**

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8478107

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top of front counter - operator inverted plates and soup bowls. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed open beverage from prep table. Corrected On-Site Repeat Violation Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Mushroom soup 08/10, cooked black beans 08/11, ranch dressing 08/08, black bean dip 08/15, See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza and wrap station - chopped cooked chicken (48F - Cold Holding); sliced Swiss cheese (47F - Cold Holding); cooked shrimp (44F-45F - Cold Holding); white wine cheese sauce (44F-45F - Cold Holding) not portioned or prepared today and held over 4 hours - see stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza and wrap station - chopped cooked chicken (48F - Cold Holding); sliced Swiss cheese (47F - Cold Holding); cooked shrimp (44F-45F - Cold Holding); white wine cheese sauce (44F-45F - Cold Holding) not portioned or prepared today and held over 4 hours - see stop sale. Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator separated clams into plastic bags moved to freezer without tag. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. ADOLFO PEREZ, 10/12/2015 Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter - operator provided. Corrected On-Site Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Orzo salad prepared 3 days ago - operator date marked. Repeat Violation Warning