CAFE SOLE
4300 S US HWY 1 STE 202, JUPITER 33477
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (47-48F - Cooling); in glass door cooler at pizza station; food never reached 41 F or below within 6 hours; See Stop Sale
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw shrimp and raw mussels in reach in cooler at cook line; reversed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (47-48F - Cooling); in glass door cooler at pizza station; food never reached 41 F or below within 6 hours; See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (48F - Cold Holding); fish (48F - Cold Holding) cooked pasta (48F - Cold Holding) in walk-in cooler; foods not prepared or portioned today; food out of temperature for approximately 1 hour; as per operator cooler door left opened; walk-in freezer door left opened to quick chill foods; **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. ADOLFO PEREZ, 10/12/2015 Warning - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
4
Intermediate
5
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top of front counter - operator inverted plates and soup bowls. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed open beverage from prep table. Corrected On-Site Repeat Violation Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Mushroom soup 08/10, cooked black beans 08/11, ranch dressing 08/08, black bean dip 08/15, See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza and wrap station - chopped cooked chicken (48F - Cold Holding); sliced Swiss cheese (47F - Cold Holding); cooked shrimp (44F-45F - Cold Holding); white wine cheese sauce (44F-45F - Cold Holding) not portioned or prepared today and held over 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza and wrap station - chopped cooked chicken (48F - Cold Holding); sliced Swiss cheese (47F - Cold Holding); cooked shrimp (44F-45F - Cold Holding); white wine cheese sauce (44F-45F - Cold Holding) not portioned or prepared today and held over 4 hours - see stop sale. Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator separated clams into plastic bags moved to freezer without tag. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. ADOLFO PEREZ, 10/12/2015 Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter - operator provided. Corrected On-Site Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Orzo salad prepared 3 days ago - operator date marked. Repeat Violation Warning
Food safety inspection conducted on 8/23/2023 revealed 11 total violations (4 high priority, 5 intermediate, 2 basic).