CAFE DE ARTISTES

318 US 1
Florida, 33477
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

351 S US HWY 1

Jupiter, FL

738 E INDIANTOWN RD

Jupiter, FL

117 N COASTAL WAY

Jupiter, FL

5500 GRAND VIEW PARKWAY

Davenport, FL

201 N US 1 STE E3

Jupiter, FL

201 N US HWY 1 STE B-12

Jupiter, FL

201 N US 1 STE C-5B

Jupiter, FL

122 SOUNDINGS AVE

Jupiter, FL

122 SOUNDINGS AVE

Jupiter, FL

122 SOUNDINGS AVE

Jupiter, FL

All Inspection Reports

Inspection on 2/28/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items- cell phone on prep table at cook line Removed Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler- at cook line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- fish in standing water inside three compartment sink ; operator moved to cold holding unit; Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink by three compartment sink not accessible for employee use at all times- to store pan; Removed Corrected On-Site
Food Inspector #8511117
2024-02-28
★★★½☆ 4.0/5
Food safety inspection conducted on 2/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 9/27/2023

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cut melon; beef over bread rolls in cooler by handwash sink. Operator moved raw foods in different cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding);in cooler at at bar; food not portioned or prepared today; cooler door left open; food out of temperature for less than one hour; food moved to reach in cooler in the kitchen butter (70F - Cold Holding) at cook line; as per operator food to be used in sauces throughout the dinner service ; food outside since 1:30; educated in TPHC ; emailed form; operator to discard at 5:30 pm; **Corrective Action Taken** **Corrective Action Taken**
Food Inspector #8377215
2023-09-27
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/27/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).