CAFE DE ARTISTES

Name: CAFE DE ARTISTES
Address: 318 US 1, JUPITER, FL, 33477, US
Rating: 2.7

318 US 1

Florida, 33477

Palm Beach County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10753387

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar - provided Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap - operator provided soap Corrected On-Site

Inspection #: Visit ID: 8778555

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored above cheese and ham in cooler next to handwashing sink Raw snapper and halibut stored over cooked pasta in cooler at cook line All foods stored properly Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion soup (93F - Hot Holding) as per operator food made earlier and placed in soup warmer; heat dial on low; advised to reheat back up to 165 F
31A-09-4:Intermediate - Handwash sink by three compartment not accessible for employee use at all times- pan stored inside Removed Corrected On-Site Repeat Violation
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Homemade Caesar dressing made as per cook with raw egg yolk; no asterisk on the menu to inform consumers; educated and advised to place asterisk

Inspection #: Visit ID: 8511117

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items- cell phone on prep table at cook line Removed Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler- at cook line
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- fish in standing water inside three compartment sink ; operator moved to cold holding unit; Corrected On-Site
31A-09-4:Intermediate - Handwash sink by three compartment sink not accessible for employee use at all times- to store pan; Removed Corrected On-Site

Inspection #: Visit ID: 8377215

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cut melon; beef over bread rolls in cooler by handwash sink. Operator moved raw foods in different cooler. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding);in cooler at at bar; food not portioned or prepared today; cooler door left open; food out of temperature for less than one hour; food moved to reach in cooler in the kitchen butter (70F - Cold Holding) at cook line; as per operator food to be used in sauces throughout the dinner service ; food outside since 1:30; educated in TPHC ; emailed form; operator to discard at 5:30 pm; **Corrective Action Taken** **Corrective Action Taken**