DirtyFLRestaurant Inspection Data

C R CHICKS JUPITER LLC FKA CR CHICKS JUPITER INC

Food safety records indicate C R CHICKS JUPITER LLC FKA CR CHICKS JUPITER INC in JUPITER has 5 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.

6779 W INDIANTOWN RD STE 23C

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13515905

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by prep area. Warning - From follow-up inspection 2025-09-10: Same. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At rear entrance to kitchen by office. Warning - From follow-up inspection 2025-09-10: Same. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at Flip top coolers soiled with black and green mold like substance. Warning - From follow-up inspection 2025-09-10: Same. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-10: Same. **Time Extended**

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10882075

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by prep area. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At rear entrance to kitchen by office. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 in dining room area and 1 in back office area, 1 in prep area. Flying insects not seen landing on food or food contact surfaces. Advised operator to kill and remove flying insects. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drop in cooler by Pepsi cooler: diced tomato gazpacho (65F - Cold Holding); sour cream (67F - Cold Holding); Cole slaw (58F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Per operator, unit got turned off accidentally. Operator moved products to walk in cooler. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at Flip top coolers soiled with black and green mold like substance. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10838688

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line flip top coolers. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By hot sides table. Corrected On-Site

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8880096

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler across from cook range.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (124F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed on stove to reheat to 165+F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled. Operator labeled properly. Corrected On-Site Repeat Violation

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8789183

  • 08B-38-4:Basic - Food stored on floor. Cases of chicken and buckets of sauce on floor in walk in cooler. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Rubber Spatulas cracked and or broken hanging by drying rack. Advised operator to discard spatulas.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: chicken (123F - Hot Holding) Per operator, out of temperature for approximately 1.5 hours. Advised operator to reheat chicken to 165+F.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tall reach in: pulled chicken (48F - Cooling) at 3:08 ; cooling since 12:30 - 48F at 3:31 Observed in tightly wrapped portion bags. At current rate of cooling product will not reach 41F within 6 hours. Operator moved to walk in cooler. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by triple sink area. Operator labeled properly. Corrected On-Site