C R CHICKS JUPITER LLC FKA CR CHICKS JUPITER INC

Name: C R CHICKS JUPITER LLC FKA CR CHICKS JUPITER INC
Address: 6779 W INDIANTOWN RD STE 23C, JUPITER, FL, 33458, US
Rating: 2.8

6779 W INDIANTOWN RD STE 23C

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10838688

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line flip top coolers. Repeat Violation
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By hot sides table. Corrected On-Site

Inspection #: Visit ID: 8880096

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler across from cook range.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (124F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed on stove to reheat to 165+F. **Corrective Action Taken** Repeat Violation Admin Complaint
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled. Operator labeled properly. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8789183

08B-38-4:Basic - Food stored on floor. Cases of chicken and buckets of sauce on floor in walk in cooler. Corrected On-Site
14-12-4:Basic - Utensils in poor condition. Rubber Spatulas cracked and or broken hanging by drying rack. Advised operator to discard spatulas.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: chicken (123F - Hot Holding) Per operator, out of temperature for approximately 1.5 hours. Advised operator to reheat chicken to 165+F.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tall reach in: pulled chicken (48F - Cooling) at 3:08 ; cooling since 12:30 - 48F at 3:31 Observed in tightly wrapped portion bags. At current rate of cooling product will not reach 41F within 6 hours. Operator moved to walk in cooler. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by triple sink area. Operator labeled properly. Corrected On-Site