C R CHICKS
5440 MILITARY TRL STE 1
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Chicken stored on floor in walk in cooler. Employee placed on shelf. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation area across walk in cooler. Employee went into dining room to eat. Corrected On-Site
- 08A-05-6:High Priority - Raw shell eggs stored over pineapple and grapes in walk in cooler. Employee removed the eggs. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep area. Operator set up fresh solution at 50ppm. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable- at 2 reach in coolers at cook line
- 31A-11-4:Intermediate - Handwash sink at prep station in the back used for purposes other than handwashing- to fill up pitcher with water; Educated employee **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station in the back of the kitchen Operator provided Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).