C R CHICKS

Name: C R CHICKS
Address: 5440 MILITARY TRL STE 1, JUPITER, FL, 33458, US
Rating: 3.2

5440 MILITARY TRL STE 1

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8837663

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At flip top cooler on cook line.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage over prep counter in back prep area. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Multi purpose cleaner over clean pans at dish rack. Operator stored properly. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. Corrected On-Site

Inspection #: Visit ID: 8771589

12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cut raw chicken with double gloves. He then took one pair of gloves off and proceeded to check temperature of cooked chicken, he then proceeded to dish area touching clean dishes. Reviewed wearing only one pair of gloves, washing hands after handling raw chicken and putting one fresh pair of gloves on. Employee took gloves off washed his hands and put a fresh pair of gloves on. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in sink. Repeat Violation

Inspection #: Visit ID: 8575031

08B-38-4:Basic - Chicken stored on floor in walk in cooler. Employee placed on shelf. Corrected On-Site
12B-02-4:Basic - Employee eating in a food preparation area across walk in cooler. Employee went into dining room to eat. Corrected On-Site
08A-05-6:High Priority - Raw shell eggs stored over pineapple and grapes in walk in cooler. Employee removed the eggs. Corrected On-Site

Inspection #: Visit ID: 8443377

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep area. Operator set up fresh solution at 50ppm. Corrected On-Site

Inspection #: Visit ID: 8371513

14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable- at 2 reach in coolers at cook line
31A-11-4:Intermediate - Handwash sink at prep station in the back used for purposes other than handwashing- to fill up pitcher with water; Educated employee **Corrective Action Taken**
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station in the back of the kitchen Operator provided Corrected On-Site