BURRITO SOCIAL
251 S US HWY 1, JUPITER 33477
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/26/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at the back of the kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pork in walk-in cooler Operator stored properly Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (110F - Hot Holding); beef (110F - Hot Holding) in hot box at cook line; as per operator food out of temperature for approximately 2 hours; food moved to the stove to be reheated to 165 F **Corrective Action Taken** Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Oyster tags not marked with last date served- educated operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and barbacoa cooked on Tuesday in walk-in cooler; operator dated Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-01: Operator received certificatinto complete employee training this week. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
5
Intermediate
6
Basic
1
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from fry station prep table. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect landed on hot line make table lid. One flying insect in bar area - landed on table. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer reach in - corn salsa (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. COOLING - marinated steak 47F 2:25pm ambient cooling since 9:30am raw ground 47F 2:25 ambient cooling since 9:30am - both TCS foods should have reached 41F by 1:30pm. See Stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer reach in - corn salsa (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. COOLING - marinated steak 47F 2:25pm ambient cooling since 9:30am raw ground 47F 2:25 ambient cooling since 9:30am - both TCS foods should have reached 41F by 1:30pm. See Stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bain Marie - grilled chicken (101F - Hot Holding); skirt steak (109F - Hot Holding) held under 2 hours - operator moved to Grill for reheat. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hot line hand sink with wire brush inside - operator removed. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees on site - no certified manager. Certified manager arrived during inspection. Gustavo Lopez. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station hand sink. Operator provided. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hot line hand sink - operator provided. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream sauce dated 07/28 not date marked - operator date marked. Corrected On-Site Warning
Food safety inspection conducted on 7/31/2023 revealed 12 total violations (5 high priority, 6 intermediate, 1 basic).