BUONASERA RESTAURANT

Name: BUONASERA RESTAURANT
Address: 2145 S US 1, JUPITER, FL, 33477, US
Rating: 2.7

2145 S US 1

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8858673

03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Sous Vide duck not dated; establishment is removing food from the package within 48 hours; as per operator food sous vide last night; food dated Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink at dishwasher used for purposes other than handwashing- dishes stored inside Removed Corrected On-Site

Inspection #: Visit ID: 8767407

03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw Veal and lamb in ROP not dated; as per operator ROP for about 24 hours; adviser to remove from packaging or date;
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw pork in walk-in cooler; Stored properly Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (83F - Cold Holding)on prep table at cook line; as per operator butter left outside; food out of temperature for approximately 30 minutes; food not prepared or portioned today; food put back inside cooler; **Corrective Action Taken**
01C-05-4:Intermediate - Clams tags not maintained in chronological order according to the last date they were served in the establishment.

Inspection #: Visit ID: 8608748

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- on the rack at dishwasher
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting- on the rack by dishwasher
08B-38-4:Basic - Food stored on floor- bucket of peeled potatoes in walk-in cooler; Stored properly Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over cooked duck in walk-in cooler; food stored properly Corrected On-Site Repeat Violation Admin Complaint

Inspection #: Visit ID: 8370069

08B-38-4:Basic - Food stored on floor- octopus in walk-in cooler Advised to store properly
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at 87 F at cook line; removed Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over Sous vide duck in walk-in cooler; operator stored properly Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting board at cook line;
31A-11-4:Intermediate - Handwash sink at cook line used for purposes other than handwashing- discarding food - presence of parsley inside the sink