BUONASERA RESTAURANT
2145 S US 1
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- on the rack at dishwasher
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting- on the rack by dishwasher
- 08B-38-4:Basic - Food stored on floor- bucket of peeled potatoes in walk-in cooler; Stored properly Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over cooked duck in walk-in cooler; food stored properly Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor- octopus in walk-in cooler Advised to store properly
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at 87 F at cook line; removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over Sous vide duck in walk-in cooler; operator stored properly Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting board at cook line;
- 31A-11-4:Intermediate - Handwash sink at cook line used for purposes other than handwashing- discarding food - presence of parsley inside the sink
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).