DirtyFLRestaurant Inspection Data

BRASS RING PUB

Food safety records indicate BRASS RING PUB in JUPITER has 8 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.

1150 West Indiantown Road
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13526376

  • N/A:No Violations Were Observed

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10940463

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on flip top cooler at cook line. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee placing raw chicken in fryer, removed glove then picked up hamburger bun and lettuce with no hand wash. Educated operator on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** Warning
  • 35A-02-7:High Priority - Live, small flying insects found: 1 flying insect at expo window, 1 dry storage, 2 by bag in box soda station. Flying insects not seen landing on food contact surfaces. Advised operator to kill and remove flying insects. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Cooked broccoli stored and in direct contact with to go bags at walk in freezer. Operator stored product properly. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over mozzarella sticks and fully cooked potato skins at reach in freezer on cook line, raw pork over seaweed salad at tall reach in cooler on cook line. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw bacon at walk in cooler. Operator stored products properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo flip top: ranch with buttermilk (50F - Cold Holding); butter (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo flip top: ranch with buttermilk (50F - Cold Holding); butter (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. ; walk in cooler: chili (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed in freezer to quick chill. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Pain reliever and stainless steel polish stored on cooler at bar. Operator stored items properly. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection at dish area and at rear of building. Warning
  • 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Hot box: prime rib (120F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed back in oven to reheat to 130+F.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Expo flip top cooler: shredded cheese (53F - Cooling) at 11:02; cooling since 10:30 - 56F at 11:46 - At current rate of cooling product will not reach 41F within 4 hours. Operator moved product to another fully operable cooler. ; on counter at cook line: cooked peppers and onions (118F - Cooling) at 11:26; cooling since 11:16 - 110F at 12:07 - At current rate of cooling product will not reach 70F within 2 hours. Operator placed product back in oven to reheat to 165+F **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed, cleaned and sanitized. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink at bar. Corrected On-Site Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Chlorine sanitizer at dish machine and sanitizer buckets, and quaternary sanitizer for triple sink. Warning

Inspection Date: 6/30/2025

Inspection #: Visit ID: 10829088

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle resting in holster with green mold like substance. Ice chute at soda machine by emergency exit has an accumulation of black mold like substance. Corrected On-Site Warning - From follow-up inspection 2025-06-30: Soda gun holster at bar has an accumulation of mold like substance. **Time Extended**

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10827740

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no Hair restraint while prepping food. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Hand wash sign by triple sink and liquor room hand wash sinks. Corrected On-Site Repeat Violation Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork sausage not in commercial packaging over bread at walk in freezer, raw chicken tenders opened from commercial packaging over French fries at reach in freezer on cook line. Operator stored all products properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. alto sham: mashed potatoes (130F - Hot Holding) Per operator, out of temperature in excess of four hours. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. alto sham: mashed potatoes (130F - Hot Holding) Per operator, out of temperature in excess of four hours. See stop sale. wing sauce (with tomato paste) (68F - hot Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time mark for remaining 2 hours. Time control procedure emailed to operator. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle resting in holster with green mold like substance. Ice chute at soda machine by emergency exit has an accumulation of black mold like substance. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink by liquor storage room. Operator removed sanitizer bucket. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared rare tuna appetizer has no raw animal protein identifier on menu. Educated operator on proper menu identifiers. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8843208

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at back storage area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink in back kitchen. Operator put up proper sign Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wash cloth solution at 0PPM. Operator mixed fresh solution to 50 ppm Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw calamari stored over raw vegetables not commercially packaged in reach in freezer at back kitchen . operator stored items properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer in unlabeled spray bottle at dry storage shelf. Operator libeled properly. Corrected On-Site

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8773652

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 40F not removed from packaging. Removed from freezer yesterday. See stop sale
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knifes on cook line. Operator removed knifes. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 10ppm in prep area. Operator set up fresh solution at 75ppm. Corrected On-Site
  • 12A-12-4:High Priority - Cook switched from working with raw beef placing it on the grill, to ready-to-eat chicken wings, taking wings out of the fryer without washing hands. Cook went to wash his hands. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 40F not removed from packaging. Removed from freezer yesterday.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling station for sani buckets, hand sink in prep area. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing windex not labeled in dish area. Operator labeled. Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8455641

  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar . Bar tender removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wing sauce w butter 49°F, on cookline for less than 2 hours. Cook placed in an ice bath. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 120°F hotholding in wait area, for less than one hour. Stored in triple pans . Cook reheated to 170°F, for further hot holding. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing windex not labeled in storage area. Operator labeled. Corrected On-Site

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8372587

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage Operator labeled Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster **Corrective Action Taken**