LUCKY STRIKE JUPITER
350 Maplewood Drive
Florida, 33458
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/16/2024
Inspection #: Visit ID: 8890636
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over French fries at reach in freezer on cook line. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Diced chicken made 12/8 at walk in cooler, black bean hummus made 12/7 at reach in cooler by tall hot holding unit. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (128F - Hot Holding) Per operator out of temperature for approximately 45 minutes. Advised operator to reheat to 165+F.
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8771586
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line flip top cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over pepperoni at walk in freezer. Both products opened from commercial packaging. Educated operator on proper storage procedures.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Chili made 9/4 at walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure sent to operator.
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8474861
- 40-06-5:Basic - Employee personal cell phone stored in or above a food preparation area, on cutting board at cook line. Employee removed. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Chili marked 3.8.24 , 10 days ago in walk in cooler. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Chili marked 3.8.24 , 10 days ago in walk in cooler.
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8371512
- N/A:No Violations Were Observed