BOLAY

Donald Ross Road
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: 3628742

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10794428

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Green Mold like substance on ice chute at soda fountain machine.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on rack that has an accumulation of rust.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked Steak on time control expired at 1:53pm; time of observation 2:25pm.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked Steak on time control expired at 1:53pm; time of observation 2:25pm.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at dish machine area. Operator labeled properly. Corrected On-Site Repeat Violation

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8719967

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense sweet potato spice. Operator removed. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety steak 127F identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control for cooking was one hour ago. Steak is not fully cooked and doesn't reach 135F during the cooking process, therefore time can not start after the steak is cooked, time has to start when the steak is removed from cold holding 41F, before cooking. Operator time marked steak Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8475944

  • 08B-56-4:High Priority - One can of Red Bull stored in ice used for drinks. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One can of Red Bull stored in ice used for drinks
  • 41-17-4:Intermediate - Spray bottle containing windex not labeled in storage area next to back door. Operator labeled. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8341846

  • 36-34-5:Basic - Ceiling tilessoiled with accumulated food debris, grease, dust, or mold-like substance- above cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer at prep table