BLUE WATER TACO CO
2525 MILITARY TRL #105, JUPITER 33458
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in chest freezer .
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety corn and rim of the container at cook line. Cook removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name in dry storage area. Operator labeled container. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in drawers under cook line. Cook reversed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and rice cooked 3 days ago. Operator date marked. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Container with no handle used to dispense cooked beans and rice. Operator removed . Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Cook with no hair restraint while engaging in food preparation. Cook put hat on. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw chicken stored over/not properly separated from ready-to-eat shredded cheese on cook line. Operator removed chicken. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris- kitchen and prep area in the back
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- reach in coolers Removed Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left from cook line came back put gloves on without washing hands before cooking food; Manager educated cook; cook washed hands and put new gloves on; Corrected On-Site
- 27-19-4:Intermediate - Handwash sink at cook line does not have enough water pressure to properly wash hands.
- 31A-11-4:Intermediate - Handwash sink at cook line used for purposes other than handwashing- to store Brillo Operator removed Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).