BLACKBIRD MODERN ASIAN
North Old Dixie Highway
Florida, 33477
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8869964
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over cooked octopus at walk in cooler. Operator stored properly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Ground beef over raw whole brisket at walk in cooler. Operator stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. crab sauce with butter (131F - Hot Holding) Observed in pan on top of cook line. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control or keep in steam well. Time control procedure emailed to operator.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker observed at mop sink with two hose connections.
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8722386
- 21-05-5:Basic - Cloth used as a food-contact surface for sliced apples on cook line, operator removed cloth. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - In dry storage area: Working container of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site
- 08B-39-4:Basic - On cook line: Raw green onions not washed prior to preparation. Operator washed produce. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at prep station : raw salmon over pickles. Operator removed. Corrected On-Site
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8576900
- 21-05-5:Basic - Cloth used as a food-contact surface. Red wipes used to separate slices of Hamachi in walk in cooler #1 and bar fruits in walk in cooler #2. Operator replaced wipes with parchment paper. Corrected On-Site
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8344635
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Operator removed. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cook line. Operator placed in a second bucket. Corrected On-Site