DirtyFLRestaurant Inspection Data

BAMBOO WOK

13820 Old Saint Augustine Road
Jacksonville, Florida, 32258
Julington Crossing
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8847525

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork over cooked pork at walk in cooler. Raw chicken over cooked pork at chest freezer, both products not in commercial packaging. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw pork at reach in freezer, both products not in commercial packaging. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (50F - Cold Holding) Observed in overstocked pan at flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed overstocked eggs on bottom portion of cooler. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Scouring pad in hand wash sink by register. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in bathroom. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dish area. Corrected On-Site

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8781767

  • 08B-38-4:Basic - 3 containers with sauces stored on kitchen floor. Operator moved on a shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense vegetables on cook line.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles of walk in cooler reach in freezers and flip top cooler on cookline.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cell phone, charging cables and ear plugs stored on prep table next to rice cookers. Operator removed items. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer across chest freezer in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, outside of reach in cooler on cook line, outside of stand up reach in freezers and chest freezer. Shelf's under rice cooker and next to cook line soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line. Operator set up chlorine solution at 75ppm and placed cloth inside Corrected On-Site
  • 08A-05-6:High Priority - Raw chicken stored over/not properly separated from ready-to-eat soy sauce containers in walk in cooler. Repeat Violation Admin Complaint
  • 08B-27-4:High Priority - Rice placed in soiled rice cooker, in prep area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All rice cookers soiled with food debris. Gaskets at cook line soiled with food debris , mold like substance and slime.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, blocked by boxes and a chair and cell phone stored in sink next to chest freezer.
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to cook line. Operator provided.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8380880

  • 08B-38-4:Basic - Beef stored on floor in walk in cooler.
  • 12B-01-4:Basic - Cook eating while preparing food, cook moved outside to eat. Corrected On-Site
  • 08B-49-4:Basic - Employee personal beef not properly identified and segregated from food to be served to the public next to walk in cooler. Operator identified. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in triple sink. Cook removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork. Operator removed pork. Corrected On-Site

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8456639

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside- back screen door has large gap at threshold - From follow-up inspection 2023-09-26: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on prep table at the back of the kitchen Operator moved to walk-in cooler Corrected On-Site - From follow-up inspection 2023-09-26: Observe pot stickers defrosting on table at cook line **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- at cook line - From follow-up inspection 2023-09-26: **Time Extended**

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8452623

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several water bottles on prep table at cook line Operator stored properly Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside- back screen door has large gap at threshold
  • 08B-38-4:Basic - Food stored on floor- sweet and sour sauce in walk-in cooler Operator stored properly Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on prep table at the back of the kitchen Operator moved to walk-in cooler Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork not commercially packaged over cheese wantons not commercially packaged in reach in freezer at the back of kitchen Raw chicken not commercially packaged over cooked chicken not commercially packaged in reach in freezer at the back of kitchen Operator reversed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef containers stored above say sauce buckets in walk-in cooler; operator stored properly Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk-in cooler Operator stored properly Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw pork- all not commercially packaged in reach in freezer at the back of the kitchen Operator stored properly Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- at cook line
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and sanitizer bucket - chlorine used as sanitizer; operator has wrong test strips
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out during inspection and employees signed Corrected On-Site