BAMBOO WOK
2525 MILITARY TRAIL STE 102, JUPITER 33458
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Beef stored on floor in walk in cooler.
- 12B-01-4:Basic - Cook eating while preparing food, cook moved outside to eat. Corrected On-Site
- 08B-49-4:Basic - Employee personal beef not properly identified and segregated from food to be served to the public next to walk in cooler. Operator identified. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in triple sink. Cook removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork. Operator removed pork. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside- back screen door has large gap at threshold - From follow-up inspection 2023-09-26: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on prep table at the back of the kitchen Operator moved to walk-in cooler Corrected On-Site - From follow-up inspection 2023-09-26: Observe pot stickers defrosting on table at cook line **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- at cook line - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several water bottles on prep table at cook line Operator stored properly Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside- back screen door has large gap at threshold
- 08B-38-4:Basic - Food stored on floor- sweet and sour sauce in walk-in cooler Operator stored properly Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on prep table at the back of the kitchen Operator moved to walk-in cooler Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork not commercially packaged over cheese wantons not commercially packaged in reach in freezer at the back of kitchen Raw chicken not commercially packaged over cooked chicken not commercially packaged in reach in freezer at the back of kitchen Operator reversed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef containers stored above say sauce buckets in walk-in cooler; operator stored properly Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk-in cooler Operator stored properly Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw pork- all not commercially packaged in reach in freezer at the back of the kitchen Operator stored properly Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- at cook line
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and sanitizer bucket - chlorine used as sanitizer; operator has wrong test strips
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out during inspection and employees signed Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).