DirtyFLRestaurant Inspection Data

BAGEL BOYZ

Military Trail
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10776432

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food splatter on wall by floor mixer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Lox mixed with cream cheese over shredded cheese at reach in cooler by back door, raw bacon over blueberry gumbits at walk in cooler, raw shaved beef not in commercial packaging over fully cooked sausage at reach in freezer. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food storage container in hand wash sink by triple sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by entrance to kitchen. Corrected On-Site

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10725127

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack over prep table heavily soiled with dust and oil like residue. Warning - From follow-up inspection 2024-11-21: Same. **Time Extended**

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8844657

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack over prep table heavily soiled with dust and oil like residue. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef and raw chicken not in commercial packaging over French fries at tall reach in freezer. Educated operator on proper storage procedures. Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw shaved beef at tall reach in freezer, both products not in commercial packaging. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp: Asiago bagels, dairy creamers, raw shell eggs, pasteurized liquid whole eggs, pasteurized liquid egg whites. Per operator, all products out of temperature for approximately 3 hours. Time stamp placed for remaining 1 hour. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink by back door. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. commercially made sweet potato purée (70F - Cooling) at 9:25; cooling since 9:15 - 69F at 9:45 Observed at tall stainless reach in cooler by back door. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Supernova sandwich contains smoked salmon no indicator for raw animal protein on menu board. Operator updated menu board. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For commercially made alcohol based sanitizer. Per operator, used to sanitize cutting boards. Advised operator to use quaternary sanitizer for food contact surfaces which is already used at triple sink for sanitizing utensils. Warning

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8730858

  • 08B-38-4:Basic - 1 box of shell eggs stored on floor in walk in cooler. Operator placed eggs on a shelf. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles of drawers under small grill in prep area. Hot holding unit next to hand sink at front entrance to kitchen soiled with debris. Stand up freezer left side soiled with food debris.
  • 14-38-4:Basic - Food storage container for corn meal cracked or broken.
  • 29-11-4:Basic - Water leaking from faucet at hand sink in prep area. Repeat Violation Admin Complaint
  • 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name in prep area. Operator labeled. Corrected On-Site
  • 12A-05-4:High Priority - Employee drank from a bottle of water unscrewed lid drank and screwed lid back on. Employee touched rim of the bottle where his lips had been and then engaged in food preparation, portioning dough without washing hands. Employee went to wash his hands. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade towel used as liner for boiled eggs container. Operator removed cloth. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored in the same container with pastrami and turkey, in reach in cooler across back entrance to kitchen. All items commercially packaged and unopened Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 52F, eggs were cracked yesterday and held in walk in cooler over night. Eggs were placed on ice at cook line 1/2 an hour ago. There is not sufficient ice in container to keep eggs cold. Operator added ice. **Corrective Action Taken**

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8456907

  • 29-11-4:Basic - Water leaking from faucet at hand sink in prep area.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm on cook line. Operator set up fresh solution at 100ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon behind cheese in flip top cooler at cook line. Cook reversed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen and in prep area . Operator provided. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8474523

  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left work station to bring foods from walk- in cooler returned to cook line put gloves on without washing hands; operator educated; employee continued working with foods without washing hands and changing gloves Repeat Violation Admin Complaint - From follow-up inspection 2023-08-17: Employee wiped hands on pants and continued to touch sandwiches without changing gloves and washing hands - at expo line Manager educated: employee washed hands and changed gloves; Admin Complaint Corrected On-Site
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies at cook line; some landing on packaged bread, on make table; cutting board; 1 live fly at front counter/ expo window 2 live flies by three compartment sink next to bagel prep area; - From follow-up inspection 2023-08-17: Observed approximately 3 live flies at three compartment sink landing on clean sanitized cutting boards and seeds container 2 live flies at bagel make area landing on speed rack Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/ or wiping cloths. Repeat Violation - From follow-up inspection 2023-08-17: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2023-08-17: **Time Extended**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8473156

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- coffee cup and open bottle of water next to brown carry out bags at front counter; drinks removed Corrected On-Site Repeat Violation
  • 12B-02-4:Basic - Employee drinking in a food preparation area at food expo line; educated Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public- bananas on flip top cooler with packages of bread to be served to customers; Educated
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of flip top cooler at cook line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor- case of raw shell eggs at cook line Operator stored properly Corrected On-Site Repeat Violation
  • 22-37-4:Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Employee removed dirty food containers from three compartment sink and stored cooked quinoa inside compartment; educated and advised to clean before prepping foods;
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two cases of bacon thawing on plastic bucket at cook line; operator moved to walk-in cooler Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator fixed to 100 ppm; Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left work station to bring foods from walk- in cooler returned to cook line put gloves on without washing hands; operator educated; employee continued working with foods without washing hands and changing gloves Repeat Violation Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies at cook line; some landing on packaged bread, on make table; cutting board; 1 live fly at front counter/ expo window 2 live flies by three compartment sink next to bagel prep area;
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lox container stored on top of diced peppers and onions in make table at cook line Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding); scallion cream cheese (46F - Cold Holding); vegetable cream cheese (46F - Cold Holding) in make table at front counter; as per operator food prepared yesterday and cooler set up at 6 am; as per operator foods out of temperature for approximately 1 hour; operator placed foods on 4 hour plan; pastrami (50F - Cold Holding); in reach in cooler at the back of the kitchen; as per operator food not prepared or portioned today; food left outside at cook line; food out of temperature for approximately 1 hour; food moved to reach in cooler during inspection; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Winded stored next to paper napkins to be used by customers at front counter Operator stored property Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/ or wiping cloths. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8352105

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table at cook line; Operator removed Corrected On-Site Repeat Violation
  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area- at bagel make line Manager educated **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone on top of flip top cooler at cook line; Manager educated and stored properly Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hairnet Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor- bag of onions by back door; liquid eggs at cook line and walk-in cooler Operator stored properly Corrected On-Site Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use - at cook line; Operator set up quaternary sanitizer bucket Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm); operator replaced with quaternary solution; Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook dried gloved hands on soiled towel after cracking raw shell eggs and proceeded to prep other foods; Manager educated; employee washed hands and changed gloves Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lox stored above sliced tomatoes and white fish salad in second flop top at cook line; Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (76F - Cold Holding); at cook line; raw shell eggs not listed on TPHC form; as per operator food outside since 6:00 am; manager added food on the form; liquid eggs (61F - Cold Holding) on the floor at cook line; as per operator food brought outside to be used as back up; food out of temperature for approximately 30 minutes; bucket moved back in the walk-in Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- liquid eggs at cook line; the form didn't specify how the time will be tracked; as per operator food outside since 6:00 am; as per operator establishment uses specific time windows like 6:00-10:00 and 10:00-2:00; Operator marked in the form and instructed cook to discard food at 10:00 am. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- when using quaternary solution
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form; **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.