BAGEL BOYZ
5430 MILITARY TRL, JUPITER 33458
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/4/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from faucet at hand sink in prep area.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm on cook line. Operator set up fresh solution at 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon behind cheese in flip top cooler at cook line. Cook reversed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen and in prep area . Operator provided. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left work station to bring foods from walk- in cooler returned to cook line put gloves on without washing hands; operator educated; employee continued working with foods without washing hands and changing gloves Repeat Violation Admin Complaint - From follow-up inspection 2023-08-17: Employee wiped hands on pants and continued to touch sandwiches without changing gloves and washing hands - at expo line Manager educated: employee washed hands and changed gloves; Admin Complaint Corrected On-Site
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies at cook line; some landing on packaged bread, on make table; cutting board; 1 live fly at front counter/ expo window 2 live flies by three compartment sink next to bagel prep area; - From follow-up inspection 2023-08-17: Observed approximately 3 live flies at three compartment sink landing on clean sanitized cutting boards and seeds container 2 live flies at bagel make area landing on speed rack Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/ or wiping cloths. Repeat Violation - From follow-up inspection 2023-08-17: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- coffee cup and open bottle of water next to brown carry out bags at front counter; drinks removed Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee drinking in a food preparation area at food expo line; educated Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public- bananas on flip top cooler with packages of bread to be served to customers; Educated
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of flip top cooler at cook line Repeat Violation
- 08B-38-4:Basic - Food stored on floor- case of raw shell eggs at cook line Operator stored properly Corrected On-Site Repeat Violation
- 22-37-4:Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Employee removed dirty food containers from three compartment sink and stored cooked quinoa inside compartment; educated and advised to clean before prepping foods;
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two cases of bacon thawing on plastic bucket at cook line; operator moved to walk-in cooler Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator fixed to 100 ppm; Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left work station to bring foods from walk- in cooler returned to cook line put gloves on without washing hands; operator educated; employee continued working with foods without washing hands and changing gloves Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies at cook line; some landing on packaged bread, on make table; cutting board; 1 live fly at front counter/ expo window 2 live flies by three compartment sink next to bagel prep area;
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lox container stored on top of diced peppers and onions in make table at cook line Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding); scallion cream cheese (46F - Cold Holding); vegetable cream cheese (46F - Cold Holding) in make table at front counter; as per operator food prepared yesterday and cooler set up at 6 am; as per operator foods out of temperature for approximately 1 hour; operator placed foods on 4 hour plan; pastrami (50F - Cold Holding); in reach in cooler at the back of the kitchen; as per operator food not prepared or portioned today; food left outside at cook line; food out of temperature for approximately 1 hour; food moved to reach in cooler during inspection; **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Winded stored next to paper napkins to be used by customers at front counter Operator stored property Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/ or wiping cloths. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 8/16/2023 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).
Inspection on 7/27/2023
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table at cook line; Operator removed Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area- at bagel make line Manager educated **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone on top of flip top cooler at cook line; Manager educated and stored properly Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hairnet Corrected On-Site
- 08B-38-4:Basic - Food stored on floor- bag of onions by back door; liquid eggs at cook line and walk-in cooler Operator stored properly Corrected On-Site Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use - at cook line; Operator set up quaternary sanitizer bucket Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm); operator replaced with quaternary solution; Corrected On-Site
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook dried gloved hands on soiled towel after cracking raw shell eggs and proceeded to prep other foods; Manager educated; employee washed hands and changed gloves Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lox stored above sliced tomatoes and white fish salad in second flop top at cook line; Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (76F - Cold Holding); at cook line; raw shell eggs not listed on TPHC form; as per operator food outside since 6:00 am; manager added food on the form; liquid eggs (61F - Cold Holding) on the floor at cook line; as per operator food brought outside to be used as back up; food out of temperature for approximately 30 minutes; bucket moved back in the walk-in Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- liquid eggs at cook line; the form didn't specify how the time will be tracked; as per operator food outside since 6:00 am; as per operator establishment uses specific time windows like 6:00-10:00 and 10:00-2:00; Operator marked in the form and instructed cook to discard food at 10:00 am. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- when using quaternary solution
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form; **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/27/2023 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).