DirtyFLRestaurant Inspection Data

ANGELO'S TOO RESTAURANT & PIZZERIA

10136 W INDIANTOWN RD #C-2

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: 3614380

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10762976

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cheese at white reach in cooler by cook line. Educated operator on proper storage procedures. Warning - From follow-up inspection 2025-01-22: Observed Raw chicken over cheese at white reach in cooler by cook line. Operator stored products properly. Admin Complaint
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle by dish washing area and Lysol spray bottle by beverage station not labeled. Advised operator to ensure all chemicals are properly labeled. Warning - From follow-up inspection 2025-01-22: Degreaser spray bottle not labeled by dish area. Operator labeled properly. **Time Extended**

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8846142

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cheese at white reach in cooler by cook line. Educated operator on proper storage procedures. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler: pepperoni bites (mozzarella cheese) (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler: pepperoni bites (mozzarella cheese) (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Pizza cooler: sliced meatball (48F - Cold Holding); mozzarella (44F - Cold Holding); pizza sauce (ingredients added) (49F - Cold Holding); on counter by cook line: cooked pasta (68F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control temporarily for pizza cooler tcs food products. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time stamp missing for sliced pizza. Per operator out of temperature for approximately 20 minutes. Operator time stamped product for remaining 3 hours 40 minutes. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Advised operator to correct to 50-100ppm chlorine sanitizer. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle by dish washing area and Lysol spray bottle by beverage station not labeled. Advised operator to ensure all chemicals are properly labeled. Warning

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8845591

  • 08B-38-4:Basic - - From initial inspection : Basic - 1 box of raw chicken stored on floor in walk in cooler. Manager placed chicken on shelf. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-10-01: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times, blocked by a garbage can and dishes stored inside. Operator removed items. Corrected On-Site Warning - From follow-up inspection 2024-10-01: **Time Extended**

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8731611

  • 08B-38-4:Basic - 1 box of raw chicken stored on floor in walk in cooler. Manager placed chicken on shelf. Corrected On-Site Repeat Violation Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 08B-39-4:Basic - Raw lettuce not washed prior to preparation, cook cutting unwashed lettuce, from a sealed bag in prep area. Cook went to wash lettuce. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish area. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walking in through back door and started working with dough, without washing his hands first. Employee washed his hands. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee started working cutting lettuce and went to wash her hands in triple sink. Employee washed her hands in triple sink. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, blocked by a garbage can and dishes stored inside. Operator removed items. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine and wiping cloth container. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Operator provided. Corrected On-Site Warning

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8463379

  • 12B-07-4:Basic - Pizza chef and prep cook beverage containers on a food preparation table at cook line and in pizza station. Containers were removed. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat Sauce 59°F-70°F cooked yesterday at noon in walk in cooler. Sauce is stored in deep covered containers. See stop sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat Sauce 59°F-70°F cooked yesterday at noon in walk in cooler. Sauce is stored in deep covered containers.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm using old sanitizer. Operator changed to a fresh chlorine container 100ppm. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook coming back from outside and then engaging in reheating food without first washing his hands. Pizza prep cook walking in from outside and begin making pizzas without washing his hands first. Both employees went to wash hands. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his nose and mouth, then engaged in preparing salads without washing his hands first. Cook washed his hands. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03F-02-5:High Priority - Time/temperature control for safety Pizzas and garlic butter identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 1 hour ago. At pizza station. Operator time marked Corrected On-Site
  • 16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing degreaser not labeled in dish area. Operator labeled. Corrected On-Site

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8352940

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- on pizza station table Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor- bread in walk-in freezer Operator stored properly Corrected On-Site
  • 14-86-1:High Priority - Non-food grade cloth towel used to grease pizza pans Operator switched to food grade brush Corrected On-Site