ANGELO'S TOO RESTAURANT & PIZZERIA
10136 W INDIANTOWN RD #C-2, JUPITER 33478
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/4/2024
High Priority
7
Intermediate
2
Basic
1
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Pizza chef and prep cook beverage containers on a food preparation table at cook line and in pizza station. Containers were removed. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat Sauce 59°F-70°F cooked yesterday at noon in walk in cooler. Sauce is stored in deep covered containers. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat Sauce 59°F-70°F cooked yesterday at noon in walk in cooler. Sauce is stored in deep covered containers.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm using old sanitizer. Operator changed to a fresh chlorine container 100ppm. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook coming back from outside and then engaging in reheating food without first washing his hands. Pizza prep cook walking in from outside and begin making pizzas without washing his hands first. Both employees went to wash hands. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his nose and mouth, then engaged in preparing salads without washing his hands first. Cook washed his hands. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03F-02-5:High Priority - Time/temperature control for safety Pizzas and garlic butter identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 1 hour ago. At pizza station. Operator time marked Corrected On-Site
- 16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing degreaser not labeled in dish area. Operator labeled. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 10 total violations (7 high priority, 2 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- on pizza station table Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor- bread in walk-in freezer Operator stored properly Corrected On-Site
- 14-86-1:High Priority - Non-food grade cloth towel used to grease pizza pans Operator switched to food grade brush Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).