DirtyFLRestaurant Inspection Data

ANGELO'S CHICKEN & PIZZA

155 Toney Penna Drive
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8532198

  • 10-08-5:Basic - Ice scoop handle in contact with ice, next to slicer at beverage dispenser. Operator removed. Corrected On-Site
  • 01B-01-4:High Priority - 1 Dented/rusted cans present, pizza sauce in prep area. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil 78°F at cook line left out for less than 1 hour. Operator placed in refrigerator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes stored in hand sing next to slicer. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing Lysol not labeled at bar. Operator labled. Corrected On-Site

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8354562

  • 14-01-5:Basic - Bowl with no handle used to dispense sugar. Operator removed. Corrected On-Site
  • 08B-12-5:Basic - Cheese cake not covered in reach in freezer in prep area. Operator covered. Corrected On-Site
  • 08B-38-4:Basic - Meat sauce and soup stored on floor in walk in cooler. Operator placed on a shelf. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce 50°F-52°F, cooked yesterday in walk in cooler. Stored in deep covered containers.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce 50°F-52°F, cooked yesterday in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pasta in glass door reach in cooler. Operator removed raw chicken. Corrected On-Site