DirtyFLRestaurant Inspection Data

ANGELO'S CHICKEN & PIZZA

155 Toney Penna Drive
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8871523

  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on dirty apron then placed chicken on a sizzle plate that was then placed in the oven. Employee removed gloves and washed hands. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towels separating layers of cooked eggplant at walk in cooler. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw breaded veal over cooked pasta and cut lemons at clear sliding reach in cooler in kitchen. Raw beef over prosciutto and peas not in commercial packaging at clear sliding reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (81F - Hot Holding) Observed sitting on counter by pizza oven. Per operator, out of temperature for approximately 45 minutes. Advised operator to use time control and place time stamp for remaining 3.25 hours. Time control procedure emailed to operator. ; clarified butter (89F - Hot Holding) Observed in pan by cook line. Advised operator to use time control. Per operator, out of temperature for approximately 45 minutes. Advised operator to place time stamp for remaining 3.25 hours. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection at dish machine area. Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink in unisex restroom. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage and cooked eggplant made 12/10 not labeled at walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Lysol spray bottle not labeled at hand wash sink by pizza station. Operator labeled properly. Corrected On-Site Repeat Violation

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8733071

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 10ppm) Advised operator to set up triple sink with chlorine sanitizer 50-100ppm to sanitize all utensils.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towels lining in between layers of cooked eggplant at walk in cooler. Advised operator to remove paper towels.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef over peas not in commercial packaging at glass reach in freezer, raw sausage over pepperoni white reach in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter: cheese pizza (78F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator decided to use time control. Time control procedure sent to operator. Operator placed time stamp for remaining 3 hours. ; steam table: marinara (121F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Advised operator to reheat to 165+F and maintain a minimum of 135F for hot holding. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection with hose attached at dish machine.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna frozen not date tracked at reach in freezer. Per operator, lasagna made 1 week ago. Educated operator on proper date tracking procedures.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 11/2023
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Lysol (by front hand wash sink) and window cleaner spray bottle not labeled by dish machine. Operator labeled properly. Corrected On-Site Repeat Violation

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8532198

  • 10-08-5:Basic - Ice scoop handle in contact with ice, next to slicer at beverage dispenser. Operator removed. Corrected On-Site
  • 01B-01-4:High Priority - 1 Dented/rusted cans present, pizza sauce in prep area. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil 78°F at cook line left out for less than 1 hour. Operator placed in refrigerator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes stored in hand sing next to slicer. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing Lysol not labeled at bar. Operator labled. Corrected On-Site

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8354562

  • 14-01-5:Basic - Bowl with no handle used to dispense sugar. Operator removed. Corrected On-Site
  • 08B-12-5:Basic - Cheese cake not covered in reach in freezer in prep area. Operator covered. Corrected On-Site
  • 08B-38-4:Basic - Meat sauce and soup stored on floor in walk in cooler. Operator placed on a shelf. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce 50°F-52°F, cooked yesterday in walk in cooler. Stored in deep covered containers.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce 50°F-52°F, cooked yesterday in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pasta in glass door reach in cooler. Operator removed raw chicken. Corrected On-Site