DirtyFLRestaurant Inspection Data

ALL SPORTS GRILL

2360 Tamiami Trail
Florida, 33952
Charlotte County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8465654

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 41°F on cook line not removed from vacuum package , removed from freezer yesterday. See stop sale. Tuna 35°F and Mahi Mahi 36°F in walk in cooler. Chef removed packaging.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 41°F on cook line not removed from vacuum package , removed from freezer yesterday. See stop sale.
  • 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. ROP Packaged ground beef and pulled pork in walk in cooler. Going forward, Chef stated will use zip lock bags.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and QAC test strips. Chef stated test strips on order.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator remodeled and took advisory off the wall. Operator placed sign back on the wall at front entrance.. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing degreaser not labeled at triple sink. Chef labeled. Corrected On-Site

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8465428

  • N/A:No Violations Were Observed

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8341977

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- at cook line on prep table Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in all holding units at cook line Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator fixed chlorine solution to 50 ppm Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (46F- Cold Holding ); in cooler #1 at cook line; as per operator food not prepared or portend today; food out of temperature for approximately 1 hour; as per operator breaker popped out; breaker fixed; Rechecked to 45 F chicken wings (50F - Cold Holding); burgers (50F); sliced cheese (50F); raw chicken (50F- Cold Holding );in drawers at cook line ; food not prepared or portioned today; foods out of temperature for approximately 1 hour; foods moved to walk-in cooler; Printed out TPHC form and educated ; rice (47F - Cold Holding); boiled eggs (47F - Cold Holding); Pico de gallo (47F - Cold Holding) In cooler #2 at cook line ; as per operator foods not prepared or portioned today; foods out of temperature for approximately 1 hour; cooler not maintained at ambient temperature of 41° F ; Foods moved to walk-in cooler; **Corrective Action Taken** Warning
  • 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Cook removing raw fish from package and touching it with bare hands; followed to wiping hands on dry soiled towel ; Educated **Corrective Action Taken** Warning