AL FORNO PIZZA
75 E INDIANTOWN RD STE 701
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8459395
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in reach in cooler by three compartment sink Educated operator
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8458903
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line 4 drawer cooler - grilled chicken (46F - Cold Holding); cooked eggplant (46F); cooked shredded beef (47F - Cold Holding); breaded chicken (46F - Cold Holding) not portioned or prepared today held over night and more than 4 hours - see stop sale. Warning - From follow-up inspection 2023-08-01: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled Chicken (45F - Cold Holding) not portioned or prepared today and held overnight and more than 4 hours in lowboy cooler - Repeat Violation. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line 4 drawer cooler - grilled chicken (46F - Cold Holding); cooked eggplant (46F); cooked shredded beef (47F - Cold Holding); breaded chicken (46F - Cold Holding) not portioned or prepared today held over night and more than 4 hours - see stop sale. Warning - From follow-up inspection 2023-08-01: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled Chicken (45F - Cold Holding) not portioned or prepared today and held overnight and more than 4 hours in lowboy cooler. Repeat violation. cooked eggplant (41F); cooked shredded beef (40F - Cold Holding); breaded chicken (41F - Cold Holding) Admin Complaint
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8368050
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza put on hair restraint. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line 4 drawer cooler - grilled chicken (46F - Cold Holding); cooked eggplant (46F); cooked shredded beef (47F - Cold Holding); breaded chicken (46F - Cold Holding) not portioned or prepared today held over night and more than 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line 4 drawer cooler - grilled chicken (46F - Cold Holding); cooked eggplant (46F); cooked shredded beef (47F - Cold Holding); breaded chicken (46F - Cold Holding) not portioned or prepared today held over night and more than 4 hours - see stop sale. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna prepared 2 day prior not date marked. Warning